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  • strange chi-square result using scikit_learn with feature matrix

    - by user963386
    I am using scikit learn to calculate the basic chi-square statistics(sklearn.feature_selection.chi2(X, y)): def chi_square(feat,target): """ """ from sklearn.feature_selection import chi2 ch,pval = chi2(feat,target) return ch,pval chisq,p = chi_square(feat_mat,target_sc) print(chisq) print("**********************") print(p) I have 1500 samples,45 features,4 classes. The input is a feature matrix with 1500x45 and a target array with 1500 components. The feature matrix is not sparse. When I run the program and I print the arrray "chisq" with 45 components, I can see that the component 13 has a negative value and p = 1. How is it possible? Or what does it mean or what is the big mistake that I am doing? I am attaching the printouts of chisq and p: [ 9.17099260e-01 3.77439701e+00 5.35004211e+01 2.17843312e+03 4.27047184e+04 2.23204883e+01 6.49985540e-01 2.02132664e-01 1.57324454e-03 2.16322638e-01 1.85592258e+00 5.70455805e+00 1.34911126e-02 -1.71834753e+01 1.05112366e+00 3.07383691e-01 5.55694752e-02 7.52801686e-01 9.74807972e-01 9.30619466e-02 4.52669897e-02 1.08348058e-01 9.88146259e-03 2.26292358e-01 5.08579194e-02 4.46232554e-02 1.22740419e-02 6.84545170e-02 6.71339545e-03 1.33252061e-02 1.69296016e-02 3.81318236e-02 4.74945604e-02 1.59313146e-01 9.73037448e-03 9.95771327e-03 6.93777954e-02 3.87738690e-02 1.53693158e-01 9.24603716e-04 1.22473138e-01 2.73347277e-01 1.69060817e-02 1.10868365e-02 8.62029628e+00] ********************** [ 8.21299526e-01 2.86878266e-01 1.43400668e-11 0.00000000e+00 0.00000000e+00 5.59436980e-05 8.84899894e-01 9.77244281e-01 9.99983411e-01 9.74912223e-01 6.02841813e-01 1.26903019e-01 9.99584918e-01 1.00000000e+00 7.88884155e-01 9.58633878e-01 9.96573548e-01 8.60719653e-01 8.07347364e-01 9.92656816e-01 9.97473024e-01 9.90817144e-01 9.99739526e-01 9.73237195e-01 9.96995722e-01 9.97526259e-01 9.99639669e-01 9.95333185e-01 9.99853998e-01 9.99592531e-01 9.99417113e-01 9.98042114e-01 9.97286030e-01 9.83873717e-01 9.99745466e-01 9.99736512e-01 9.95239765e-01 9.97992843e-01 9.84693908e-01 9.99992525e-01 9.89010468e-01 9.64960636e-01 9.99418323e-01 9.99690553e-01 3.47893682e-02]

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  • Is there a Pair-Wise PostHoc Comparisons for the Chi-Square Test in R?

    - by Tal Galili
    Hi all, I am wondering if there exists in R a package/function to perform the: "Post Hoc Pair-Wise Comparisons for the Chi-Square Test of Homogeneity of Proportions" (or an equivalent of it) Which is described here: http://epm.sagepub.com/cgi/content/abstract/53/4/951 My situation is of just making a chi test, on a 2 by X matrix. I found a difference, but I want to know which of the columns is "responsible" for the difference. Thanks, Tal

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  • Python, dictionaries, and chi-square contingency table

    - by rohanbk
    I have a file which contains several lines in the following format (word, time that the word occurred in, and frequency of documents containing the given word within the given instance in time): #inputfile <word, time, frequency> apple, 1, 3 banana, 1, 2 apple, 2, 1 banana, 2, 4 orange, 3, 1 I have Python class below that I used to create 2-D dictionaries to store the above file using as the key, and frequency as the value: class Ddict(dict): ''' 2D dictionary class ''' def __init__(self, default=None): self.default = default def __getitem__(self, key): if not self.has_key(key): self[key] = self.default() return dict.__getitem__(self, key) wordtime=Ddict(dict) # Store each inputfile entry with a <word,time> key timeword=Ddict(dict) # Store each inputfile entry with a <time,word> key # Loop over every line of the inputfile for line in open('inputfile'): word,time,count=line.split(',') # If <word,time> already a key, increment count try: wordtime[word][time]+=count # Otherwise, create the key except KeyError: wordtime[word][time]=count # If <time,word> already a key, increment count try: timeword[time][word]+=count # Otherwise, create the key except KeyError: timeword[time][word]=count The question that I have pertains to calculating certain things while iterating over the entries in this 2D dictionary. For each word 'w' at each time 't', calculate: The number of documents with word 'w' within time 't'. (a) The number of documents without word 'w' within time 't'. (b) The number of documents with word 'w' outside time 't'. (c) The number of documents without word 'w' outside time 't'. (d) Each of the items above represents one of the cells of a chi-square contingency table for each word and time. Can all of these be calculated within a single loop or do they need to be done one at a time? Ideally, I would like the output to be what's below, where a,b,c,d are all the items calculated above: print "%s, %s, %s, %s" %(a,b,c,d)

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  • Precision of cos(atan2(y,x)) versus using complex <double>, C++

    - by Ivan
    Hi all, I'm writing some coordinate transformations (more specifically the Joukoswky Transform, Wikipedia Joukowsky Transform), and I'm interested in performance, but of course precision. I'm trying to do the coordinate transformations in two ways: 1) Calculating the real and complex parts in separate, using double precision, as below: double r2 = chi.x*chi.x + chi.y*chi.y; //double sq = pow(r2,-0.5*n) + pow(r2,0.5*n); //slow!!! double sq = sqrt(r2); //way faster! double co = cos(atan2(chi.y,chi.x)); double si = sin(atan2(chi.y,chi.x)); Z.x = 0.5*(co*sq + co/sq); Z.y = 0.5*si*sq; where chi and Z are simple structures with double x and y as members. 2) Using complex : Z = 0.5 * (chi + (1.0 / chi)); Where Z and chi are complex . There interesting part is that indeed the case 1) is faster (about 20%), but the precision is bad, giving error in the third decimal number after the comma after the inverse transform, while the complex gives back the exact number. So, the problem is on the cos(atan2), sin(atan2)? But if it is, how the complex handles that? Thanks!

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by jatin.thaker
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; John Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and John Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. John Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patanjali Venkatacharya enjoyed the Sardinian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by Applications User Experience
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; Jonathan Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and Jonathan Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. Jonathan Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patnajali Venkatacharya enjoyed the Sardian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

    Read the article

  • How can a Virtual PC with Win XP install the East Asian Language? (or does any browser come with Chi

    - by Jian Lin
    How can a Virtual PC with Win XP on it install the East Asian Language? (or does any browser come with Chinese fonts?) After setting up a virtual PC with Win XP, if Chinese font is needed, then the usual way is to go to the Control Panel, select "Regional and Language" and go to the second tab and check the box "Install Files for East Asian Languages". After clicking OK, it asks for the file cplexe.exe on the XP SP3 CD 3... and is said to be about 230MB... In such case, how can the language pack or fonts be installed? (Update: I found that it is true for Window 7's Virtual PC with XP on it, as well as the XP SP3 with IE 8 that can be downloaded in the link below.) (I downloaded the virtual hard drive file .vhd from http://www.microsoft.com/downloads/details.aspx?FamilyId=21EABB90-958F-4B64-B5F1-73D0A413C8EF&displaylang=en so there is no "CD 3"... there) Or does any browser come with all the unicode fonts without needing the OS to support it?

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  • C#, WinForms: Why aren't KeyDown events chaining up to Form? I have to add event handler to each chi

    - by blak3r
    As i understand it, when a button is pressed it should first invoke the Control which has focus' KeyDown Handler, then it call the KeyDown handler for any Parent controls, all the way up to the main form. The only thing that would stop the chain would be if somewhere along the chain one of the EventHandlers did: e.SuppressKeyPress = true; e.Handled = true; In my case, KeyDown events never get to the main form. I have Form - Panel - button for example. Panel doesn't offer a KeyDown Event, but it shouldn't stop it from reaching the main form right? Right now as a work around I set every single control to call an event handler I wrote. I'm basically trying to prevent Alt-F4 from closing the application and instead minimize it.

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  • Making an Ubuntu installation disc UEFI bootable

    - by skytreader
    I'm trying to install Ubuntu 12.04 on a machine with UEFI (Windows 8). Following Rod Books, I managed to get my system to boot using rEFInd. However rEFInd does not offer me any options to boot from my Ubuntu installer disc. Another thing...after following Rod Books' instructions, my machine greeted me with something along the lines of "The bootloader is not trusted" (my usage of the term "bootloader" is possibly wrong; I'm not well-acquainted with these terms) I got to work around this by setting up some passwords in the BIOS and putting the renamed .efi of rEFInd to the trusted list. While in this screen, it showed me the drives with a possible .efi (among them, the drive S in Rod Books' guide) and one of the drives it showed was my optical drive with an Ubuntu installer. I tried browsing for an .efi in the Ubuntu installer but found none. True enough, at Windows, I searched the drive for an .efi but found none. So how do I make my Ubuntu installer UEFI bootable?

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  • How to implement RSA-CBC?(I have uploaded the request document)

    - by tq0fqeu
    I don't konw more about cipher, I just want to implement RSA-CBC which maybe mean that the result of RSA encrypt in CBC mode, and I have implemented RSA. any code languages will be ok, java will be appreciated thx I copy the request as follow(maybe has spelling wrong), but that's French I don't konw that: Pr´esentation du mini-projet Le but du mini-projet est d’impl´ementer une version ´el´ementaire du chi?rement d’un bloc par RSA et d’inclure cette primitive dans un systeme de chi?rement par bloc avec chaˆinage de blocs et IV (Initial Vector ) al´eatoire. Dans ce systeme, un texte clair (`a chi?rer) est d´ecompos´e en blocs de taille t (?x´ee par l’utilisa- teur), chaque bloc (clair) est chi?r´e par RSA en un bloc crypt´e de mˆeme taille, puis le cryptogramme associ´e au texte clair initial est obtenu en chaˆinant les blocs crypt´es par la m´ethode CBC (cipher- block chaining) d´ecrite dans le cours (voir poly “Block Ciphers”) Votre programme devra demander a l’utilisateur la taille t, puis, apres g´en´eration des cl´es publique et priv´ee, lui proposer de chi?rer ou d´echi?rer un (court) ?chier ASCII. Il est indispensable que votre programme soit au moins capable de traiter le cas (tres peu r´ealiste du point de vue de la s´ecurit´e) t = 32. Pour les traiter des blocs plus grands, il vous faudra impl´ementer des routines d’arithm´etique multi-pr´ecision ; pour cela, je vous conseille de faire appela des bibliotheques libres comme GMP (GNU Multiprecision Library). Pour la g´en´eration al´eatoire des nombres premiers p et q, vous pouvez ´egalement faire appela des bibliotheques sp´ecialis´ees,a condition de me donner toutes les pr´ecisions n´ecessaires. Vous devez m’envoyer (avant une date qui reste a ?xer)a mon adresse ´electronique ([email protected]) un courriel (sujet : [MI1-crypto] : devoir, corps du message : les noms des ´etudiants ayant travaill´e sur le mini-projet) auquel sera attach´e un dossier compress´e regroupant vos sources C ou Java comment´ees, votre programme ex´ecutable, et un ?chier texte ou PDF donnant toutes les pr´ecisions sur les biblioth`eques utilis´ees, vos choix algorithmiques et d’impl´ementation, et les raisons de ces choix (complexit´e algorithmique, robus- tesse, facilit´e d’impl´ementation, etc.). Vous pouvez travailler en binˆome ou en trinˆome, mais je serai nettement plus exigeant avec les trinˆomes I have uploaded the request at http://uploading.com/files/22emmm6b/enonce_projet.pdf/ thx

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  • TOSM e WPC

    - by Valter Minute
    Per chi ha tempo e voglia di fare quattro chiacchiere sui sistemi embedded microsoft, il sottoscritto parteciperà al TOSM, dal 16 al 18 Novembre a Torino e, in qualità di speaker, a WPC 2011, il principale evento formativo Italiano per le tecnologie Microsoft dal 22 al 24 Novembre a Milano (Assago). Saranno due occasioni per presentare queste tecnologie a un’audience un po’ diversa da quella che di solito frequenta gli eventi embedded e per scambiare idee e opinioni con chi non lavora sui sistemi embedded ma, magari, pensa di poterli utilizzare in futuro.

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  • High Performance Storage Systems for SQL Server

    Rod Colledge turns his pessimistic mindset to storage systems, and describes the best way to configure the storage systems of SQL Servers for both performance and reliability. Even Rod gets a glint in his eye when he then goes on to describe the dazzling speed of solid-state storage, though he is quick to identify the risks.

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  • High Performance Storage Systems for SQL Server

    Rod Colledge turns his pessimistic mindset to storage systems, and describes the best way to configure the storage systems of SQL Servers for both performance and reliability. Even Rod gets a glint in his eye when he then goes on to describe the dazzling speed of solid-state storage, though he is quick to identify the risks....Did you know that DotNetSlackers also publishes .net articles written by top known .net Authors? We already have over 80 articles in several categories including Silverlight. Take a look: here.

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  • Installing gcc in Ubuntu 11.10

    - by Chi-Ping Lee
    I want to install gcc on my computer. To do this, I ran the following command: sudo apt-get install build-essential As this runs, it connects (or tries to connect) to the server tw.archive.ubuntu.com. But the server is not working. How can I fix this and get gcc installed? Note: the Taiwan mirror is down as of 2012-06-01 0352. See thread here. This pastebin contains the text of /etc/apt/sources.list, after changing from tw.archive.ubuntu.com to the main server.

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  • Access JBOSS Tomcat Web Application from Remote Computer

    - by Rod
    Hi, I just deployed a web application on JBOSS 4.2. It can be accessed locally only (http://localhost:8080/myApp). I cant access it from remote computer by typing its domain: (www.hostname.com:8080/myApp). I added Port 8080 as Exception in Windows Firewall. Note that the host (www.hostname.com) is reachable from remote computers via IIS on port 80. Thanks, Rod

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  • window.location subject to querystring limitation

    - by rod
    Edit: Thanks all for the help, rod. Hi All, $('#button1').click(function(){ window.location = "/Home/GetCustomers?" + $('#myForm').serialize(); }); Is using window.location subject to querystring size limitation? For instance, if my form has many parameters to serialize? Thanks, rodchar

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  • add color style to value based on condition

    - by rod
    Hi All, How do I conditionally add the style 'color:red' to the .CurrentDifference if the value happens to be a negative value? Thanks, rod. <div class="sRow"> <div class="sLabel p40"> Difference: </div> <%= (!String.IsNullOrEmpty(Model.Amount)?Model.Amount.CurrentDifference.ToString("c"):string.Empty) %> </div>

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  • Array help needed for unit conversion application

    - by Manolis
    I have a project to do in Visual Basic. My problem is that the outcome is always wrong (ex. instead of 2011 it gives 2000). And i cannot set as Desired unit the Inch(1) or feet(3), it gives the Infinity error. And if i put as Original and Desired unit the inch(1), the outcome is "Not a Number". Here's the code i made so far. The project is about arrays. Any help appreciated. Public Class Form1 Private Sub btnConvert_Click(ByVal sender As System.Object, ByVal e As System.EventArgs) Handles btnConvert.Click Dim original(9) As Long Dim desired(9) As Long Dim a As Integer Dim o As Integer Dim d As Integer Dim inch As Long, fathom As Long, furlong As Long, kilometer As Long Dim meter As Long, miles As Long, rod As Long, yard As Long, feet As Long a = Val(Input3.Text) o = Val(Input1.Text) d = Val(Input2.Text) inch& = 0.0833 rod& = 16.5 yard& = 3 furlong& = 660 meter& = 3.28155 kilometer& = 3281.5 fathom& = 6 miles& = 5280 original(1) = inch original(2) = fathom original(3) = feet original(4) = furlong original(5) = kilometer original(6) = meter original(7) = miles original(8) = rod original(9) = yard desired(1) = inch desired(2) = fathom desired(3) = feet desired(4) = furlong desired(5) = kilometer desired(6) = meter desired(7) = miles desired(8) = rod desired(9) = yard If o < 1 Or o > 9 Or d < 1 Or d > 9 Then MessageBox.Show("Units must range from 1-9.", "Error", _ MessageBoxButtons.OK, _ MessageBoxIcon.Information) Return End If Output.Text = (a * original(o)) / desired(d) End Sub End Class

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  • MVC Dropdown List isn't binding to the model.

    - by Rod McLeay
    Hi, I am trying set up a simple dropdown list but I dont seem to be able to get it to bind to the Model. I am using Asp.Net MVC and nhibernate. My dropdown list is declared like so: <%= Html.DropDownListFor(model => model.Project, (IEnumerable<SelectListItem>)ViewData["Projects"], " -- Select -- ", new { name = "Project" })%> I set up the select list like so: ViewData["Projects"] = new SelectList(projectRepository.GetAll(), "EntityGUID", "Name", editEntity.Project); This seems to bind the select list to the Dropdown fine, but the SelectedValue is not set. it shows up as the default --- Select --- Also when I save this data, the dropdown does not bind to the model, I have to manually set the object like so to save it: entity.Project = projectRepository.GetById(new Guid(Request["Project"].ToString())); I believe I have take the correct messures to have this item bind directly to my model. Is there something I am missing here? Many thanks for your time, Rod

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