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  • How Can I Edit Google Chrome's 'History Provider Cache' File?

    - by dissolved
    I'm interested in editing (not completely deleting) contents of some of Google Chrome's cache files. In particular, the 'History Provider Cache' (found in ~/Library/Application Support/Google/Chrome/Default on Mac). As this other question suggests, it appears to simply be a SQLite file. Unfortunately, when I try to open it using a SQLite browser (MesaSQLite) I'm asked for an encryption key. So, I'd welcome any suggestions on how to either (1) determine the encryption key, or (2) an alternate way to edit this file. The end goal is to be able to remove specific annoying suggestions in the Omnibar. I've read countless other techniques, but none seem to remove suggestions that have the clock icon next to it. Some say deleting this file entirely will do the trick (and I imagine it will), but I don't wish to trash my entire browsing history. I find most of the suggestions to be useful and helpful, and I'd like to preserve that.

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  • How does an NTP host switch among the various modes?

    - by James A. Rosen
    The NTPv3 RFC describes five operating modes: Symmetric Active (1): A host operating in this mode sends periodic messages regardless of the reachability state or stratum of its peer. By operating in this mode the host announces its willingness to synchronize and be synchronized by the peer. Symmetric Passive (2): This type of association is ordinarily created upon arrival of a message from a peer operating in the symmetric active mode and persists only as long as the peer is reachable and operating at a stratum level less than or equal to the host; otherwise, the association is dissolved. However, the association will always persist until at least one message has been sent in reply. By operating in this mode the host announces its willingness to synchronize and be synchronized by the peer. Client (3): A host operating in this mode sends periodic messages regardless of the reachability state or stratum of its peer. By operating in this mode the host, usually a LAN workstation, announces its willingness to be synchronized by, but not to synchronize the peer. Server (4): This type of association is ordinarily created upon arrival of a client request message and exists only in order to reply to that request, after which the association is dissolved. By operating in this mode the host, usually a LAN time server, announces its willingness to synchronize, but not to be synchronized by the peer. Broadcast (5): A host operating in this mode sends periodic messages regardless of the reachability state or stratum of the peers. By operating in this mode the host, usually a LAN time server operating on a high-speed broadcast medium, announces its willingness to synchronize all of the peers, but not to be synchronized by any of them. It seems to me, though, that any host except a leaf node would probably be in several modes. For example, I might have a local area network with three NTP servers, each in Symmetric Active (1) mode with respect to one another. They would also each be clients (3) of one of the many public stratum two time servers. Lastly, they would all server as servers (4) to the many local clients. Is the point that they're only in a given mode for a moment during the synchronization? If so, how does a host know to switch? I'm only looking for enough depth here to discuss the issue in an educated manner, not to write a custom time server.

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  • RHEL Cluster FAIL after changing time on system

    - by Eugene S
    I've encountered a strange issue. I had to change the time on my Linux RHEL cluster system. I've done it using the following command from the root user: date +%T -s "10:13:13" After doing this, some message appeared relating to <emerg> #1: Quorum Dissolved however I didn't capture it completely. In order to investigate the issue I looked at /var/log/messages and I've discovered the following: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering GATHER state from 0. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Creating commit token because I am the rep. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Storing new sequence id for ring 354 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering COMMIT state. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering RECOVERY state. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] position [0] member 192.168.1.49: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] previous ring seq 848 rep 192.168.1.49 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] aru 61 high delivered 61 received flag 1 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Did not need to originate any messages in recovery. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Sending initial ORF token Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] CLM CONFIGURATION CHANGE Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] New Configuration: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.49) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Left: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.51) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Joined: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CMAN ] quorum lost, blocking activity Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] CLM CONFIGURATION CHANGE Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] New Configuration: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.49) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Left: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Joined: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [SYNC ] This node is within the primary component and will provide service. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering OPERATIONAL state. Mar 22 16:40:42 hsmsc50sfe1a kernel: dlm: closing connection to node 2 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] got nodejoin message 192.168.1.49 Mar 22 16:40:42 hsmsc50sfe1a clurgmgrd[25809]: <emerg> #1: Quorum Dissolved Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CPG ] got joinlist message from node 1 Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Cluster is not quorate. Refusing connection. Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Error while processing connect: Connection refused Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Invalid descriptor specified (-21). Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Someone may be attempting something evil. Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Error while processing disconnect: Invalid request descriptor Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering GATHER state from 9. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Creating commit token because I am the rep. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Storing new sequence id for ring 358 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering COMMIT state. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering RECOVERY state. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] position [0] member 192.168.1.49: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] previous ring seq 852 rep 192.168.1.49 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] aru f high delivered f received flag 1 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] position [1] member 192.168.1.51: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] previous ring seq 852 rep 192.168.1.51 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] aru f high delivered f received flag 1 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Did not need to originate any messages in recovery. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] Sending initial ORF token Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] CLM CONFIGURATION CHANGE Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] New Configuration: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.49) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Left: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Joined: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] CLM CONFIGURATION CHANGE Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] New Configuration: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.49) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.51) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Left: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] Members Joined: Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] #011r(0) ip(192.168.1.51) Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [SYNC ] This node is within the primary component and will provide service. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [TOTEM] entering OPERATIONAL state. Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [MAIN ] Node chb_sfe2a not joined to cman because it has existing state Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] got nodejoin message 192.168.1.49 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CLM ] got nodejoin message 192.168.1.51 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CPG ] got joinlist message from node 1 Mar 22 16:40:42 hsmsc50sfe1a openais[25715]: [CPG ] got joinlist message from node 2 Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Cluster is not quorate. Refusing connection. Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Error while processing connect: Connection refused Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Invalid descriptor specified (-111). Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Someone may be attempting something evil. Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Error while processing get: Invalid request descriptor Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Invalid descriptor specified (-21). Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Someone may be attempting something evil. Mar 22 16:40:42 hsmsc50sfe1a ccsd[25705]: Error while processing disconnect: Invalid request descriptor How could this be related to the time change procedure I performed?

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  • Member Status: Inquorate in RHEL 5.6

    - by Eugene S
    I've encountered a strange issue. I had to change the time on my Linux RHEL cluster system. I've done it using the following command from the root user: date +%T -s "10:13:13" After doing this, some message appeared relating to <emerg> #1: Quorum Dissolved (however I didn't capture the message completely). In order to investigate the issue I looked at /var/log/messages and I've discovered these errors. Below is the output of few commands I got when tried to investigate the issue, however I don't have enough knowledge to make use of this information. [root@system1a ~]# clustat Cluster Status for system4081 @ Sun Mar 25 11:45:48 2012 Member Status: Inquorate Member Name ID Status ------ ---- ---- ------ chb_sys1a 1 Online, Local chb_sys2a 2 Offline [root@system1a ~]# cman_tool nodes Node Sts Inc Joined Name 1 M 872 2012-03-25 08:43:07 chb_sys1a 2 X 0 chb_sys2a [root@system1a ~]# qdiskd -f -d [17654] debug: Loading configuration information [17654] debug: 0 heuristics loaded [17654] debug: Quorum Daemon: 0 heuristics, 1 interval, 10 tko, 0 votes [17654] debug: Run Flags: 00000035 [17654] info: Quorum Daemon Initializing stat: Bad address [17654] crit: Initialization failed I tried to search through the internet and found out a quite similar issue here. However, for some reason I am not able to access the bug on bugzilla. The link to the bug is here

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  • Ingredient Substitutes while Baking

    - by Rekha
    In our normal cooking, we substitute the vegetables for the gravies we prepare. When we start baking, we look for a good recipe. At least one or two ingredient will be missing. We do not know where to substitute what to bring same output. So we finally drop the plan of baking. Again after a month, we get the interest in baking. Again one or two lack of ingredient and that’s it. We keep on doing this for months. When I was going through the cooking blogs, I came across a site with the Ingredient Substitutes for Baking: (*) is to indicate that this substitution is ideal from personal experience. Flour Substitutes ( For 1 cup of Flour) All Purpose Flour 1/2 cup white cake flour plus 1/2 cup whole wheat flour 1 cup self-rising flour (omit using salt and baking powder if the recipe calls for it since self raising flour has it already) 1 cup plus 2 tablespoons cake flour 1/2 cup (75 grams) whole wheat flour 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7/8 cup whole wheat Bread Flour 1 cup all purpose flour 1 cup all purpose flour plus 1 teaspoon wheat gluten (*) Cake Flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour (*) 1 cup all purpose flour minus 2 tablespoons Pastry flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour Equal parts of All purpose flour plus cake flour (*) Self-rising Flour 1½ teaspoons of baking powder plus ½ teaspoon of salt plus 1 cup of all-purpose flour. Cornstarch (1 tbsp) 2 tablespoons all-purpose flour 1 tablespoon arrowroot 4 teaspoons quick-cooking tapioca 1 tablespoon potato starch or rice starch or flour Tapioca (1 tbsp) 1 – 1/2 tablespoons all-purpose flour Cornmeal (stone ground) polenta OR corn flour (gives baked goods a lighter texture) if using cornmeal for breading,crush corn chips in a blender until they have the consistency of cornmeal. maize meal Corn grits Sweeteners ( for Every 1 cup ) * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Light Brown Sugar 2 tablespoons molasses plus 1 cup of white sugar Dark Brown Sugar 3 tablespoons molasses plus 1 cup of white sugar Confectioner’s/Powdered Sugar Process 1 cup sugar plus 1 tablespoon cornstarch Corn Syrup 1 cup sugar plus 1/4 cup water 1 cup Golden Syrup 1 cup honey (may be little sweeter) 1 cup molasses Golden Syrup Combine two parts light corn syrup plus one part molasses 1/2 cup honey plus 1/2 cup corn syrup 1 cup maple syrup 1 cup corn syrup Honey 1- 1/4 cups sugar plus 1/4 cup water 3/4 cup maple syrup plus 1/2 cup granulated sugar 3/4 cup corn syrup plus 1/2 cup granulated sugar 3/4 cup light molasses plus 1/2 cup granulated white sugar 1 1/4 cups granulated white or brown sugar plus 1/4 cup additional liquid in recipe plus 1/2 teaspoon cream of tartar Maple Syrup 1 cup honey,thinned with water or fruit juice like apple 3/4 cup corn syrup plus 1/4 cup butter 1 cup Brown Rice Syrup 1 cup Brown sugar (in case of cereals) 1 cup light molasses (on pancakes, cereals etc) 1 cup granulated sugar for every 3/4 cup of maple syrup and increase liquid in the recipe by 3 tbsp for every cup of sugar.If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup Molasses 1 cup honey 1 cup dark corn syrup 1 cup maple syrup 3/4 cup brown sugar warmed and dissolved in 1/4 cup of liquid ( use this if taste of molasses is important in the baked good) Cocoa Powder (Natural, Unsweetened) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 3 tablespoons (20 grams) carob powder Semisweet baking chocolate (1 oz) 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Unsweetened baking chocolate (1 oz ) 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine Semisweet chocolate chips (1 cup) 6 oz semisweet baking chocolate, chopped (Alternatively) For 1 cup of Semi sweet chocolate chips you can use : 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar ,1/4 cup fat (butter or oil) Leaveners and Diary * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Compressed Yeast (1 cake) 1 envelope or 2 teaspoons active dry yeast 1 packet (1/4 ounce) Active Dry yeast 1 cake fresh compressed yeast 1 tablespoon fast-rising active yeast Baking Powder (1 tsp) 1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly Baking Soda(1 tsp) 3 tsp Baking Powder ( and reduce the acidic ingredients in the recipe. Ex Instead of buttermilk add milk) 1 tsp potassium bicarbonate Ideal substitution – 2 tsp Baking powder and omit salt in recipe Cream of tartar (1 tsp) 1 teaspoon white vinegar 1 tsp lemon juice Notes from What’s Cooking America – If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If it calls for baking soda and cream of tarter, just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder. When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, just use baking powder. One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Buttermilk (1 cup) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (let stand 5-10 minutes) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder 1 cup milk plus 1 1/2 – 1 3/4 teaspoons cream of tartar Plain Yogurt (1 cup) 1 cup sour cream 1 cup buttermilk 1 cup crème fraiche 1 cup heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice Whole Milk (1 cup) 1 cup fat free milk plus 1 tbsp unsaturated Oil like canola (HV) 1 cup low fat milk (HV) Heavy Cream (1 cup) 3/4 cup milk plus 1/3 cup melted butter.(whipping wont work) Sour Cream (1 cup) (pls refer also Substitutes for Fats in Baking below) 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. 1 cup thickened yogurt plus 1 teaspoon baking soda. 3/4 cup sour milk plus 1/3 cup butter. 3/4 cup buttermilk plus 1/3 cup butter. Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water. Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken. Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture). Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender. Dips: 6 ounces cream cheese plus 3 tablespoons milk,briefly whirled in a blender. Lower fat: 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender. Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice. 1 cup plain yogurt plus 1 tablespoon cornstarch 1 cup plain nonfat yogurt Substitutes for Fats in Baking * * (HV) denoted Healthy Version for low fat or fat free substitution in Baking Butter (1 cup) 1 cup trans-free vegetable shortening 3/4 cups of vegetable oil (example. Canola oil) Fruit purees (example- applesauce, pureed prunes, baby-food fruits). Add it along with some vegetable oil and reduce any other sweeteners needed in the recipe since fruit purees are already sweet. 1 cup polyunsaturated margarine (HV) 3/4 cup polyunsaturated oil like safflower oil (HV) 1 cup mild olive oil (not extra virgin)(HV) Note: Butter creates the flakiness and the richness which an oil/purees cant provide. If you don’t want to compromise that much to taste, replace half the butter with the substitutions. Shortening(1 cup) 1 cup polyunsaturated margarine like Earth Balance or Smart Balance(HV) 1 cup + 2tbsp Butter ( better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) 1 cup + 2 tbsp Margarine (better tasting than shortening but more expensive; makes cookies less crunchy, bread crusts tougher) 1 Cup – 2tbsp Lard (Has cholesterol and a higher level of saturated fat) Oil equal amount of apple sauce stiffly beaten egg whites into batter equal parts mashed banana equal parts yogurt prune puree grated raw zucchini or seeds removed if cooked. Works well in quick breads/muffins/coffee cakes and does not alter taste pumpkin puree (if the recipe can handle the taste change) Low fat cottage cheese (use only half of the required fat in the recipe). Can give rubbery texture to the end result Silken Tofu – (use only half of the required fat in the recipe). Can give rubbery texture to the end result Equal parts of fruit juice Note: Fruit purees can alter the taste of the final product is used in large quantities. Cream Cheese (1 cup) 4 tbsps. margarine plus 1 cup low-fat cottage cheese – blended. Add few teaspoons of fat-free milk if needed (HV) Heavy Cream (1 cup) 1 cup evaporated skim milk (or full fat milk) 1/2 cup low fat Yogurt plus 1/2 low fat Cottage Cheese (HV) 1/2 cup Yogurt plus 1/2 Cottage Cheese Sour Cream (1 cup) 1 cup plain yogurt (HV) 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter 1 cup crème fraiche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) 1/2 cup low-fat cottage cheese plus 1/2 cup low-fat or nonfat yogurt (HV) 1 cup fat-free sour cream (HV) Note: How to Make Maple Syrup Substitute at home For 1 Cup Maple Syrup 1/2 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup boiling water 1 teaspoon butter 1 teaspoon maple extract or vanilla extract Method In a heavy saucepan, place the granulated sugar and keep stirring until it melts and turns slightly brown. Alternatively in another pan, place brown sugar and water and bring to a boil without stirring. Now mix both the sugars and simmer in low heat until they come together as one thick syrup. Remove from heat, add butter and the extract. Use this in place of maple syrup. Store it in a fridge in an air tight container. Even though this was posted in their site long back, I found it helpful. So posting it for you. via chefinyou . cc image credit: flickr/zetrules

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  • Is your team is a high-performing team?

    As a child I can remember looking out of the car window as my father drove along the Interstate in Florida while seeing prisoners wearing bright orange jump suits and prison guards keeping a watchful eye on them. The prisoners were taking part in a prison road gang. These road gangs were formed to help the state maintain the state highway infrastructure. The prisoner’s primary responsibilities are to pick up trash and debris from the roadway. This is a prime example of a work group or working group used by most prison systems in the United States. Work groups or working groups can be defined as a collection of individuals or entities working together to achieve a specific goal or accomplish a specific set of tasks. Typically these groups are only established for a short period of time and are dissolved once the desired outcome has been achieved. More often than not group members usually feel as though they are expendable to the group and some even dread that they are even in the group. "A team is a small number of people with complementary skills who are committed to a common purpose, performance goals, and approach for which they are mutually accountable." (Katzenbach and Smith, 1993) So how do you determine that a team is a high-performing team?  This can be determined by three base line criteria that include: consistently high quality output, the promotion of personal growth and well being of all team members, and most importantly the ability to learn and grow as a unit. Initially, a team can successfully create high-performing output without meeting all three criteria, however this will erode over time because team members will feel detached from the group or that they are not growing then the quality of the output will decline. High performing teams are similar to work groups because they both utilize a collection of individuals or entities to accomplish tasks. What distinguish a high-performing team from a work group are its characteristics. High-performing teams contain five core characteristics. These characteristics are what separate a group from a team. The five characteristics of a high-performing team include: Purpose, Performance Measures, People with Tasks and Relationship Skills, Process, and Preparation and Practice. A high-performing team is much more than a work group, and typically has a life cycle that can vary from team to team. The standard team lifecycle consists of five states and is comparable to a human life cycle. The five states of a high-performing team lifecycle include: Formulating, Storming, Normalizing, Performing, and Adjourning. The Formulating State of a team is first realized when the team members are first defined and roles are assigned to all members. This initial stage is very important because it can set the tone for the team and can ultimately determine its success or failure. In addition, this stage requires the team to have a strong leader because team members are normally unclear about specific roles, specific obstacles and goals that my lay ahead of them.  Finally, this stage is where most team members initially meet one another prior to working as a team unless the team members already know each other. The Storming State normally arrives directly after the formulation of a new team because there are still a lot of unknowns amongst the newly formed assembly. As a general rule most of the parties involved in the team are still getting used to the workload, pace of work, deadlines and the validity of various tasks that need to be performed by the group.  In this state everything is questioned because there are so many unknowns. Items commonly questioned include the credentials of others on the team, the actual validity of a project, and the leadership abilities of the team leader.  This can be exemplified by looking at the interactions between animals when they first meet.  If we look at a scenario where two people are walking directly toward each other with their dogs. The dogs will automatically enter the Storming State because they do not know the other dog. Typically in this situation, they attempt to define which is more dominating via play or fighting depending on how the dogs interact with each other. Once dominance has been defined and accepted by both dogs then they will either want to play or leave depending on how the dogs interacted and other environmental variables. Once the Storming State has been realized then the Normalizing State takes over. This state is entered by a team once all the questions of the Storming State have been answered and the team has been tested by a few tasks or projects.  Typically, participants in the team are filled with energy, and comradery, and a strong alliance with team goals and objectives.  A high school football team is a perfect example of the Normalizing State when they start their season.  The player positions have been assigned, the depth chart has been filled and everyone is focused on winning each game. All of the players encourage and expect each other to perform at the best of their abilities and are united by competition from other teams. The Performing State is achieved by a team when its history, working habits, and culture solidify the team as one working unit. In this state team members can anticipate specific behaviors, attitudes, reactions, and challenges are seen as opportunities and not problems. Additionally, each team member knows their role in the team’s success, and the roles of others. This is the most productive state of a group and is where all the time invested working together really pays off. If you look at an Olympic figure skating team skate you can easily see how the time spent working together benefits their performance. They skate as one unit even though it is comprised of two skaters. Each skater has their routine completely memorized as well as their partners. This allows them to anticipate each other’s moves on the ice makes their skating look effortless. The final state of a team is the Adjourning State. This state is where accomplishments by the team and each individual team member are recognized. Additionally, this state also allows for reflection of the interactions between team members, work accomplished and challenges that were faced. Finally, the team celebrates the challenges they have faced and overcome as a unit. Currently in the workplace teams are divided into two different types: Co-located and Distributed Teams. Co-located teams defined as the traditional group of people working together in an office, according to Andy Singleton of Assembla. This traditional type of a team has dominated business in the past due to inadequate technology, which forced workers to primarily interact with one another via face to face meetings.  Team meetings are primarily lead by the person with the highest status in the company. Having personally, participated in meetings of this type, usually a select few of the team members dominate the flow of communication which reduces the input of others in group discussions. Since discussions are dominated by a select few individuals the discussions and group discussion are skewed in favor of the individuals who communicate the most in meetings. In addition, Team members might not give their full opinions on a topic of discussion in part not to offend or create controversy amongst the team and can alter decision made in meetings towards those of the opinions of the dominating team members. Distributed teams are by definition spread across an area or subdivided into separate sections. That is exactly what distributed teams when compared to a more traditional team. It is common place for distributed teams to have team members across town, in the next state, across the country and even with the advances in technology over the last 20 year across the world. These teams allow for more diversity compared to the other type of teams because they allow for more flexibility regarding location. A team could consist of a 30 year old male Italian project manager from New York, a 50 year old female Hispanic from California and a collection of programmers from India because technology allows them to communicate as if they were standing next to one another.  In addition, distributed team members consult with more team members prior to making decisions compared to traditional teams, and take longer to come to decisions due to the changes in time zones and cultural events. However, team members feel more empowered to speak out when they do not agree with the team and to notify others of potential issues regarding the work that the team is doing. Virtual teams which are a subset of the distributed team type is changing organizational strategies due to the fact that a team can now in essence be working 24 hrs a day because of utilizing employees in various time zones and locations.  A primary example of this is with customer services departments, a company can have multiple call centers spread across multiple time zones allowing them to appear to be open 24 hours a day while all a employees work from 9AM to 5 PM every day. Virtual teams also allow human resources departments to go after the best talent for the company regardless of where the potential employee works because they will be a part of a virtual team all that is need is the proper technology to be setup to allow everyone to communicate. In addition to allowing employees to work from home, the company can save space and resources by not having to provide a desk for every team member. In fact, those team members that randomly come into the office can actually share one desk amongst multiple people. This is definitely a cost cutting plus given the current state of the economy. One thing that can turn a team into a high-performing team is leadership. High-performing team leaders need to focus on investing in ongoing personal development, provide team members with direction, structure, and resources needed to accomplish their work, make the right interventions at the right time, and help the team manage boundaries between the team and various external parties involved in the teams work. A team leader needs to invest in ongoing personal development in order to effectively manage their team. People have said that attitude is everything; this is very true about leaders and leadership. A team takes on the attitudes and behaviors of its leaders. This can potentially harm the team and the team’s output. Leaders must concentrate on self-awareness, and understanding their team’s group dynamics to fully understand how to lead them. In addition, always learning new leadership techniques from other effective leaders is also very beneficial. Providing team members with direction, structure, and resources that they need to accomplish their work collectively sounds easy, but it is not.  Leaders need to be able to effectively communicate with their team on how their work helps the company reach for its organizational vision. Conversely, the leader needs to allow his team to work autonomously within specific guidelines to turn the company’s vision into a reality.  This being said the team must be appropriately staffed according to the size of the team’s tasks and their complexity. These tasks should be clear, and be meaningful to the company’s objectives and allow for feedback to be exchanged with the leader and the team member and the leader and upper management. Now if the team is properly staffed, and has a clear and full understanding of what is to be done; the company also must supply the workers with the proper tools to achieve the tasks that they are asked to do. No one should be asked to dig a hole without being given a shovel.  Finally, leaders must reward their team members for accomplishments that they achieve. Awards could range from just a simple congratulatory email, a party to close the completion of a large project, or other monetary rewards. Managing boundaries is very important for team leaders because it can alter attitudes of team members and can add undue stress to the team which will force them to loose focus on the tasks at hand for the group. Team leaders should promote communication between team members so that burdens are shared amongst the team and solutions can be derived from hearing the opinions of multiple sources. This also reinforces team camaraderie and working as a unit. Team leaders must manage the type and timing of interventions as to not create an even bigger mess within the team. Poorly timed interventions can really deflate team members and make them question themselves. This could really increase further and undue interventions by the team leader. Typically, the best time for interventions is when the team is just starting to form so that all unproductive behaviors are removed from the team and that it can retain focus on its agenda. If an intervention is effectively executed the team will feel energized about the work that they are doing, promote communication and interaction amongst the group and improve moral overall. High-performing teams are very import to organizations because they consistently produce high quality output and develop a collective purpose for their work. This drive to succeed allows team members to utilize specific talents allowing for growth in these areas.  In addition, these team members usually take on a sense of ownership with their projects and feel that the other team members are irreplaceable. References: http://blog.assembla.com/assemblablog/tabid/12618/bid/3127/Three-ways-to-organize-your-team-co-located-outsourced-or-global.aspx Katzenbach, J.R. & Smith, D.K. (1993). The Wisdom of Teams: Creating the High-performance Organization. Boston: Harvard Business School.

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