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  • Can I use a mini PCI-E card in a standard motherboard with PCI/PCI Express slots?

    - by White Phoenix
    I'm helping someone build a computer and they absolutely insist on having an internal Bluetooth adapter. I've been searching around for a PCI-E/PCI based Bluetooth adapter but I've had no luck finding one - I've found some discontinued ones but they have giant antennas coming out the back - the person I'm building the computer for doesn't want that. I've been repeatedly insisting on him simply getting a USB Bluetooth dongle, but he doesn't want one taking up his external USB slots. This is the motherboard I'm using for his build: http://www.newegg.com/Product/Product.aspx?Item=N82E16813157303 My question is if it's possible to use one of those laptop PCI-E cards in a motherboard like this that has PCI-E and PCI slots, or if the form factor is completely different and won't fit?

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  • Why does Adobe Acrobat Reader require a restart on update?

    - by White Phoenix
    Why does Adobe Acrobat Reader require a restart when you update it? It's a piece of software that reads PDFs. Just what else is it installing/updating that requires a total OS reboot to "complete" the installation? A bit of Googling indicates that it's to allow the OS to install the Adobe "Speed Launcher" - is this it or are there other components that are more tightly into the OS that it must absolutely have to have closed so that it can update them?

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  • 1 document pending in printer queue in System Tray that won't go away

    - by White Phoenix
    Edit: I didn't want to do it, but I restarted my computer - cleared the problem right away. Though if I were running a Windows 2003/2008 server, I would hate to have to restart the domain controller just to get rid of this irritating problem. If I run into this problem again, I'm going to try that remove printer/reinstall printer thing. Thanks for your help @Psychogeek. Points for your attempt. Running Windows 7, 32-bit Professional. My printer is an HP OfficeJet Wireless 8500. It's connected to my network wirelessly through TCP/IP as a standalone device. I was having some print problems awhile back and had to do some print spooler stuff as part of my troubleshooting (stopping the Print Spooler service, clearing the print spooler files from C:\Windows\System32\spool\PRINTERS and then restarting the service). I've finally narrowed it down to it being application specific, so that's that. However, as a leftover from all that troubleshooting, my printer icon is stuck in the tray - when I mouseover the icon, Windows says that there is 1 document(s) pending for my username. However, when I open up that printer's queue, there's nothing in there. I restarted the Printer Spooler service and also checked C:\Windows\System32\spool\PRINTERS if there's anything in there - nothing. I did a quick Google search and an answer from one of those "reps" at the Microsoft Socialnet site says for me to uninstall and reinstall the printer. The funny thing is, when I send print jobs, they print just fine - that 1 mystery document stuck in queue isn't stopping anything from happening. Short of having to do that, are there any other quick troubleshooting steps I may be missing?

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  • GIMP: change the exact color on the image - OK, but transparency disappears

    - by Haradzieniec
    There is no problem for me now to change color for pixels of the same color: I click on "Select by Color Tool"(Ctrl+O). The pixels of the same color are selected now. Then I press Ctrl+,. The selected pixels are white now (the white color is taken from a foreground color). The problem is the transparency. The green color I want to change to the white one has transparency. Once I use my method, the transparency disappears so all my-green-color with any transparency becomes white and without transparency. How do I keep the transparency by using my method? My picture is in .png format.

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  • How to disable auto insert notification in Windows 7?

    - by White Phoenix
    Alright, here's the problem. My hard drive activity light on my custom built PC is blinking exactly once every second. Microsoft has this to say on the issue: http://support.microsoft.com/kb/138598 There has been discussion on this issue several months ago: Why does my hard drive LED light blink every second? The problem seems to stem from primarily Windows 7 polling the CD-ROM/DVD drive every second to see if something is inserted. The Windows 7 users in the thread that was linked in the superuser question, https://social.technet.microsoft.com/Forums/fi-FI/w7itprohardware/thread/4f6f63b3-4b58-4154-9298-1566100f9d00, have confirmed that this IS a known issue with Windows 7. Some people point at the motherboard circuitry causing the CD-ROM and SATA activity to both be linked to that hard drive activity, but whatever the case, the temporary solution seems to be to disable the CD/DVD-ROM drive in Device Manager. In fact, disabling the CD/DVD-ROM does stop the blinking, but of course this solution is counterproductive, because I shouldn't have to entirely disable a device to fix this problem. I've done the following suggestions in that thread: Change the autorun registry entry to 0 Completely disable autoplay in the autoplay control panel Disable autoplay in the Local Group Policy Editor. None of these stop the blinking from happening - apparently these solutions work for both XP and Vista, but it seems to be different in Windows 7. So I'm wondering if anyone has found out how to completely disable the polling in Windows 7, or if this will just have to be an issue we will have to deal with. There's no option to disable the auto insert notification when you go to the device within device manager (there was in XP), so I got no idea where this option is hidden, or if there's a registry key entry I could change to stop the polling. Anyone have any idea?

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  • OS X printing to HP Photosmart black only

    - by churnd
    When you print something to a Photosmart printer in OS X, by default it prints color. If you want black and white, you have to manually change the settings. How do I fix it to where it prints black and white by default, and if you want color, you have to change the settings? More specifically, I want the default to be black and white that uses only the black cartridge.

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  • Reduce power consumption of gaming computer while idle

    - by White Phoenix
    This is my current build: EVGA X58 (first generation) motherboard Intel i7 965 clocked @ 3.3 Ghz 3x DDR3-1600 Corsair RAM at stock timings and voltages Corsair AX750 80 Plus Gold PSU 1 Optical Drive 1 Seagate 7200.10 500 GB drive 2x Western Digital Caviar Black 1 TB drives OCZ Vertex 1 60 GB EVGA GTX 460 oc'd at 800/1600/1850 Antec 1200 case HT-Omega Striker 7.1 Sound Card Windows 7 32-bit Professional (PAE Enabled) I've already seen this post Reduce power use on computer and this post How do I lower power consumption of my computer and while useful, I'm looking for answers specific to my build and OS. I'm pretty sure this build is a energy-intensive build by default, but I want to try to reduce the amount of energy my build uses when I leave it idle (when I go to bed or go out, etc). The first requirement for this machine is that I need to leave it on, so I cannot turn it off while it's being unused. I run it as a file server for personal reasons and I also leave it on in case people leave me messages on various IM services and chat clients (IRC, MSN, Steam, XFire, Pidgin, etc). I'm also unable to replace the parts in my computer with a cheaper "greener" part. What are some ways to minimize the amount of power the machine uses? I'm already using a high efficiency power supply (80 Plus Gold), but I imagine there's other things that can be done in the BIOS and Windows' power settings to reduce power usage while I'm not using the computer. From what I can tell, I can't use Sleep since that'll disable network access (whole reason why I leave the computer on in the first place). I already turn off my monitor when it's not in use. I enabled Intel SpeedStep within the BIOS (I know, I have a 965 and why am I enabling SpeedStep?) Should I bring the graphics card back to stock speeds and lower the clock on the processor even more? Main reason why I'm asking is I think this computer alone is the reason why my power bill is high, so I want to reduce its consumption to as low as possible without having to shut the thing down.

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  • How to re-do the hard disks in a WD Word Book Edition II ?

    - by jfmessier
    I recently purchased a WD World Book II, a 2 TB one. I call it the "White Box". It has those 2 1TB drives, and they were in this RAID 1 config, only giving me about 1 TB. I could not delete the raid array, and I took the drives in a Linux box. But I also deleted the entire partitions of the disks, and I cannot even et the existing RAID array on this WD White Box. The drives are fine, but I cannot get them to work on the WD White Box. My goal was to get back to a real 2 TB storage space. If I cannot get those drives back in the White Box, I can re-use them elsewhere, but this would mean a waste of the firmware and network connection. After the fact, I read that, anyway, the network performance is rather poor. Thanks :-)

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  • Removing QWERTY Keyboard Layout Permanently

    - by Phoenix
    Following the instructions in this thread, I added the Dvorak layout to the Regional and Language Options control panel, set it as the default keyboard layout and removed the US (QWERTY) layout. However, even though I removed the QWERTY layout, it still appears in my language bar, and my system defaults to it in every new window. This persists after a log-out/log-in and even a system restart. How do I remove the QWERTY keyboard layout from my system permanently? Alternatively (if outright removing QWERTY is just impossible), can I get Windows to default to Dvorak instead of QWERTY for new windows?

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  • What do the numbers on Western Digital drives mean?

    - by Evan Carroll
    There are numerous numbers on a Western Digital drive, MDL (presumably model, ex WD5000BEKT-00KA9T0) -- not sure what the 99KA9T0 is. WWN (ex 50014EE25AC8C945) DCM (ex HBNTJBBB) LBA (ex 976773168) R/N (ex 77174) Then there are three numbers on the back of the PCB on a sticker White Sticker Left: 2061-771714-002 AC White Sticker Right: XT BD34 T7KQ 8 0002270 White Sticker far-Right: 272 Then there is one number printed on the PCB, REV P1 2060-771714-002 Then there is one number (or three) on the spindle, 71206-T8Y-03 9X0X22MF 32H Does anyone know what these numbers mean?

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  • Bolding/underlining/strikethrough-ing text in mutt

    - by Steve K
    Is there any way to bold, strike, or underline text in mutt? For instance, I currently have a couple of lines in my muttrc to make URLs and email addresses blue text on white background: color body blue white regex but I'd rather have that be blueunderline on white background. Likewise, I'd like to be able to bold unread mails in the index. (dunno if it's relevant, but I'm using Ubuntu's mutt-patched, which is compiled with ncurses.)

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  • Desktop icons and taskbar not shown in Windows XP

    - by phoenix
    Hi, I am not able see any desktop icons, taskbar in my Windows XP system. Also none of the keyboard shortcuts like Win Key + R, Win Key + E are not working. Yesterday I installed AVG 9.0 in my machine and was working fine. But today when I started the system an svchost error occured saying "the memory at location could not be written". What would be the cause of this issue? Thanks in advance

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  • How to automatically enter username and password for network location in batch file?

    - by Phoenix Logan
    I have a batch file that copies files to a network location on WebDAV. The address looks something like this: \\xxxxxxxxx.net@SSL@2078\DavWWWRoot When I restart my computer, the batch file doesn't work and says "Access denied". Before a restart, it works, but it doesn't after the computer restarts. The problem is that it requires me to put in the username and password used to access the server. I have to browse to the server in File Explorer and sign in first. Even if I select the "Remember password" check box, it doesn't work. How can I get it to automatically sign in? I don't want to have to do this every time.

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  • Software to backup messages on UIQ phones to PC

    - by Avis phoenix
    Is there any software like iPhoneBrowser that will let me backup all my text messages from my UIQ3 - Sony Ericsson M600i? I have already tried float mobile agent & my phone explorer. I only have Bluetooth to connect so float mobile agent fails to detect my driver as it's not a native windows driver. My phone explorer fails to access all of my 3000+ saved messages.

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  • RJ45 female to male fault

    - by GeoPhoenix
    i have the following - common - problem, on one end of the cable, there are RJ45 males T586 A which are connected to a 8-port switcher, on the other end, there supposed to be RJ45 females _T586 A which in turn will allow another RJ45 male to be connected. the commonly used color scheme was followed on males (having the head down) blue white blue orange white green green white orange brown white brown the problem i believe is located on female end of cable, which i try multiple time to follow the numbers designated by the module, which is the list above in reverse, and as listed resulting in no signal transmission. tried the T586B (both ends) for device to device once, but no results. Which is the proper way of handling this wiring? There were also additional RJ45 females with the numbers 6-5-4-3, but 1 to 8 isn't supposed to be used for this?

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  • convert home phone wiring to Ethernet

    - by aaa
    can i convert phone wiring in walls to act as only Ethernet network cause the phone wiring is not in use and not connected to the phone company so there is no voltage in the wires i remove the wall plate and i find 6 wires blue,blue/white,green,green/white,orange,orange/white , and i know that Ethernet use 8 here is what i am thinking get Ethernet cable cut it in half and attach wires from wall to the first computer and the same with the other computer so if this is possible do i just attach wires in the same color and ignore brown wire or do i have to rearrange wires , and how much the speed will be thank you in advance

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  • convert home phone wiring to Ethernet

    - by aaa
    can i convert phone wiring in walls to act as only Ethernet network cause the phone wiring is not in use and not connected to the phone company so there is no voltage in the wires i remove the wall plate and i find 6 wires blue,blue/white,green,green/white,orange,orange/white , and i know that Ethernet use 8 here is what i am thinking get Ethernet cable cut it in half and attach wires from wall to the first computer and the same with the other computer so if this is possible do i just attach wires in the same color and ignore brown wire or do i have to rearrange wires , and how much the speed will be thank you in advance

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  • Windows 7 Home hangs at "Welcome" screen

    - by White Phoenix
    I'm asking on behalf of a friend who's currently having problems with his machine. Windows 7 Home 32-bit. He's too far away for me to help by going over to his house - I'm helping him over the Internet. This is his current machine: http://www.newegg.com/Product/Product.aspx?Item=N82E16883227134 The only two changes he made to that machine is to swap out the gfx card for a EVGA GTX 460 and the PSU for a Corsair TX650. Here's what happened: He was playing a computer game (fairly CPU/GPU intensive) and had some music going in the background in foobar while playing. Suddenly, he notices the music stopped playing, so he switches to foobar to try to close it, but it freezes up (window won't respond). So he figures it's just foobar having a bad day and force quits that program. Suddenly, his game won't respond, so he force quits that, then the entire computer just went to crap at that point, so he hits the restart button on his machine. Computer POSTS fine, but now he gets stuck at the Windows "welcome" screen (his account is set to auto-login). HD activity light is solid yellow but he doesn't hear HDD activity. He tried booting into Safe Mode - gets stuck at the "welcome screen". Tried a STartup Repair within Windows 7, it found a few problems, but still gets stuck at welcome. I advised him to boot off the DVD - sfc /scannow found nothing (couldn't use the regular /scannow option; says there's a repair pending, had to use use offbootdir/offwindir command switches). Ran startup repair 3 times - found nothing. My friend runs virus/malware scans on a regular basis, so he's fairly sure it's not that either. Right now I'm having my friend run chkdsk /R on the computer while in this Startup Recovery mode - so far it's caught a few bad sectors. However at this point I'm kinda wondering which way to go if chkdsk doesn't fix it. Quick Google search said someone had success by booting Windows with bootlogging on - some others have success with running the aforemented chkdsk, etc. The fact that Windows cannot even boot into Safe Mode concerns me. While we're waiting for chkdsk /R to finish, are there any other options I can give my friend short of reinstalling Windows 7? He has his data on a separate partition so that's not a major problem (though it'll be an annoyance for him). I suspect his hard drive may be having some issues, but my main concern is getting him back up and running before we start diagnosing the hard drive (I may have him run some sort of SMART test utility later).

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  • Graphics card artifacting

    - by White Phoenix
    This is my current build: EVGA X58 (first generation) motherboard Intel i7 965 @ stock clocks 3x 2GB DDR3-1600 Corsair RAM at stock timings and voltages Corsair AX750 80 Plus Gold PSU 1 Optical Drive 1 Seagate 7200.10 500 GB drive 2x Western Digital Caviar Black 1 TB drives OCZ Vertex 1 60 GB EVGA GTX 460 Antec 1200 case HT-Omega Striker 7.1 Sound Card Windows 7 32-bit Professional (PAE Enabled) My graphics card started artifacting while I was playing a game. It artifacted, the display blinked, then I got an NVIDIA driver has crashed and recovered message. Kept going, more artifacts, another crash, but this time my display blanked out and I couldn't do anything. Restarted my computer - artifacting is in the BIOS - got to Windows 7 but it BSOD'd before I could even log in. I restarted the computer again - artifacts cleared themselves out and I managed to get to Win7, but it soon started blinking in and out and artifacting again. Checked the card temps and they're well within range. (50 idle, 70 full load) The ambient temperature here is about 80-85F with high humidity. Tried Safe Mode and it still froze up/BSOD'd. Already tried the following to fix this problem: - Reseat the graphics card and swapped in a different slot. - Removed cover on card and sprayed with compressed air to clean it out. - Swapped around memory and/or went with only using one stick at a time. - Underclocked card I called EVGA Tech Support and they said that the voltage on the 12V rail of my Corsair AX750 PSU was on the high end of the "acceptable" range (12.4V, highest within acceptable range is 12.6V - optimal is obviously 12V). They gave me an RMA number anyway, but I want to get a second opinion from you all before I send this thing off, as shipping from where I live to EVGA is kind of pricey. This PSU is only 6 months old. So that I don't have to play RMA tag, which case would be most likely? I'm strapped for cash at the moment so I want to reduce the amount of RMAs I have to do since shipping is expensive here. Is there any surefire way to test to see if it's really the graphics card or the PSU? I tried unplugging any devices that were connected to the 12V rail (except for my SSD and graphics card) as I do have 3 mechanical hard drives, but the voltage for that rail didn't drop (it remained at 12.4V). I'm fairly sure it isn't the drivers since I'm getting the artifacting at the BIOS too. Right now I'm back in Windows 7 but I don't know for how long until it messes up again. Any ideas?

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  • Prevent Chrome from automatically opening downloaded PDF and Image files

    - by Phoenix
    When I download a PDF or image in Google Chrome on my Mac, is it possible to prevent Chrome from automatically opening it in my default application for that file type (e.g., Preview)? I notice that Chrome does not do this for other downloaded files such as audio and ZIP archives. I still want to be able to preview files in Chrome; I just want to prevent it from automatically launching my image/PDF viewer application after I download them. For example: I click on a link in an email to a PDF document or an image file. Chrome displays the contents in the browser. I press Cmd-S and save the file to my computer. When the download finishes, the file opens automatically in Preview.app. It's that last step that I would like to bypass.

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  • GPU Temperature comparisons between similar GPUs of the same line

    - by White Phoenix
    As a general rule of thumb, if there are two similar GPUs from the same line (i.e. an NVIDIA GTX 260 vs a NVIDIA GTX 280), will the less powerful or more powerful GPU run hotter? This is assuming all other factors stay the same - hardware configuration, cooling setup, ingame settings, etc. Or does this depend entirely upon the GPU itself? I do remember reading that the GTX 280 in this example was terribly inefficient with power and cooling.

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  • How to map command in vim that maintains mode when invoked?

    - by Phoenix
    I'm configuring vim in Mac OS X's Terminal app to do useful things with my arrow keys (among others). For example, I want option-left to move the cursor back one word, similarly to how it works in other Mac applications. In normal mode, this is easy enough; I can simply map the sequence to b. But when I'm in insert mode, I want to stay in insert mode (i.e., map the sequence to <c-o>b. In my .vimrc` file, I have these lines: nmap ^[[xol~ b imap ^[[xol~ <c-o>b Where ^[[xol~ is the character sequence that I've configured Terminal to send when I press option-left. This works, but it gets pretty tedious, especially when I've got nearly two dozen commands that I want to map. Is there a better way to do this?

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  • Ingredient Substitutes while Baking

    - by Rekha
    In our normal cooking, we substitute the vegetables for the gravies we prepare. When we start baking, we look for a good recipe. At least one or two ingredient will be missing. We do not know where to substitute what to bring same output. So we finally drop the plan of baking. Again after a month, we get the interest in baking. Again one or two lack of ingredient and that’s it. We keep on doing this for months. When I was going through the cooking blogs, I came across a site with the Ingredient Substitutes for Baking: (*) is to indicate that this substitution is ideal from personal experience. Flour Substitutes ( For 1 cup of Flour) All Purpose Flour 1/2 cup white cake flour plus 1/2 cup whole wheat flour 1 cup self-rising flour (omit using salt and baking powder if the recipe calls for it since self raising flour has it already) 1 cup plus 2 tablespoons cake flour 1/2 cup (75 grams) whole wheat flour 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7/8 cup whole wheat Bread Flour 1 cup all purpose flour 1 cup all purpose flour plus 1 teaspoon wheat gluten (*) Cake Flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour (*) 1 cup all purpose flour minus 2 tablespoons Pastry flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour Equal parts of All purpose flour plus cake flour (*) Self-rising Flour 1½ teaspoons of baking powder plus ½ teaspoon of salt plus 1 cup of all-purpose flour. Cornstarch (1 tbsp) 2 tablespoons all-purpose flour 1 tablespoon arrowroot 4 teaspoons quick-cooking tapioca 1 tablespoon potato starch or rice starch or flour Tapioca (1 tbsp) 1 – 1/2 tablespoons all-purpose flour Cornmeal (stone ground) polenta OR corn flour (gives baked goods a lighter texture) if using cornmeal for breading,crush corn chips in a blender until they have the consistency of cornmeal. maize meal Corn grits Sweeteners ( for Every 1 cup ) * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Light Brown Sugar 2 tablespoons molasses plus 1 cup of white sugar Dark Brown Sugar 3 tablespoons molasses plus 1 cup of white sugar Confectioner’s/Powdered Sugar Process 1 cup sugar plus 1 tablespoon cornstarch Corn Syrup 1 cup sugar plus 1/4 cup water 1 cup Golden Syrup 1 cup honey (may be little sweeter) 1 cup molasses Golden Syrup Combine two parts light corn syrup plus one part molasses 1/2 cup honey plus 1/2 cup corn syrup 1 cup maple syrup 1 cup corn syrup Honey 1- 1/4 cups sugar plus 1/4 cup water 3/4 cup maple syrup plus 1/2 cup granulated sugar 3/4 cup corn syrup plus 1/2 cup granulated sugar 3/4 cup light molasses plus 1/2 cup granulated white sugar 1 1/4 cups granulated white or brown sugar plus 1/4 cup additional liquid in recipe plus 1/2 teaspoon cream of tartar Maple Syrup 1 cup honey,thinned with water or fruit juice like apple 3/4 cup corn syrup plus 1/4 cup butter 1 cup Brown Rice Syrup 1 cup Brown sugar (in case of cereals) 1 cup light molasses (on pancakes, cereals etc) 1 cup granulated sugar for every 3/4 cup of maple syrup and increase liquid in the recipe by 3 tbsp for every cup of sugar.If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup Molasses 1 cup honey 1 cup dark corn syrup 1 cup maple syrup 3/4 cup brown sugar warmed and dissolved in 1/4 cup of liquid ( use this if taste of molasses is important in the baked good) Cocoa Powder (Natural, Unsweetened) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 3 tablespoons (20 grams) carob powder Semisweet baking chocolate (1 oz) 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Unsweetened baking chocolate (1 oz ) 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine Semisweet chocolate chips (1 cup) 6 oz semisweet baking chocolate, chopped (Alternatively) For 1 cup of Semi sweet chocolate chips you can use : 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar ,1/4 cup fat (butter or oil) Leaveners and Diary * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Compressed Yeast (1 cake) 1 envelope or 2 teaspoons active dry yeast 1 packet (1/4 ounce) Active Dry yeast 1 cake fresh compressed yeast 1 tablespoon fast-rising active yeast Baking Powder (1 tsp) 1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly Baking Soda(1 tsp) 3 tsp Baking Powder ( and reduce the acidic ingredients in the recipe. Ex Instead of buttermilk add milk) 1 tsp potassium bicarbonate Ideal substitution – 2 tsp Baking powder and omit salt in recipe Cream of tartar (1 tsp) 1 teaspoon white vinegar 1 tsp lemon juice Notes from What’s Cooking America – If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If it calls for baking soda and cream of tarter, just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder. When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, just use baking powder. One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Buttermilk (1 cup) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (let stand 5-10 minutes) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder 1 cup milk plus 1 1/2 – 1 3/4 teaspoons cream of tartar Plain Yogurt (1 cup) 1 cup sour cream 1 cup buttermilk 1 cup crème fraiche 1 cup heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice Whole Milk (1 cup) 1 cup fat free milk plus 1 tbsp unsaturated Oil like canola (HV) 1 cup low fat milk (HV) Heavy Cream (1 cup) 3/4 cup milk plus 1/3 cup melted butter.(whipping wont work) Sour Cream (1 cup) (pls refer also Substitutes for Fats in Baking below) 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. 1 cup thickened yogurt plus 1 teaspoon baking soda. 3/4 cup sour milk plus 1/3 cup butter. 3/4 cup buttermilk plus 1/3 cup butter. Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water. Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken. Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture). Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender. Dips: 6 ounces cream cheese plus 3 tablespoons milk,briefly whirled in a blender. Lower fat: 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender. Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice. 1 cup plain yogurt plus 1 tablespoon cornstarch 1 cup plain nonfat yogurt Substitutes for Fats in Baking * * (HV) denoted Healthy Version for low fat or fat free substitution in Baking Butter (1 cup) 1 cup trans-free vegetable shortening 3/4 cups of vegetable oil (example. Canola oil) Fruit purees (example- applesauce, pureed prunes, baby-food fruits). Add it along with some vegetable oil and reduce any other sweeteners needed in the recipe since fruit purees are already sweet. 1 cup polyunsaturated margarine (HV) 3/4 cup polyunsaturated oil like safflower oil (HV) 1 cup mild olive oil (not extra virgin)(HV) Note: Butter creates the flakiness and the richness which an oil/purees cant provide. If you don’t want to compromise that much to taste, replace half the butter with the substitutions. Shortening(1 cup) 1 cup polyunsaturated margarine like Earth Balance or Smart Balance(HV) 1 cup + 2tbsp Butter ( better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) 1 cup + 2 tbsp Margarine (better tasting than shortening but more expensive; makes cookies less crunchy, bread crusts tougher) 1 Cup – 2tbsp Lard (Has cholesterol and a higher level of saturated fat) Oil equal amount of apple sauce stiffly beaten egg whites into batter equal parts mashed banana equal parts yogurt prune puree grated raw zucchini or seeds removed if cooked. Works well in quick breads/muffins/coffee cakes and does not alter taste pumpkin puree (if the recipe can handle the taste change) Low fat cottage cheese (use only half of the required fat in the recipe). Can give rubbery texture to the end result Silken Tofu – (use only half of the required fat in the recipe). Can give rubbery texture to the end result Equal parts of fruit juice Note: Fruit purees can alter the taste of the final product is used in large quantities. Cream Cheese (1 cup) 4 tbsps. margarine plus 1 cup low-fat cottage cheese – blended. Add few teaspoons of fat-free milk if needed (HV) Heavy Cream (1 cup) 1 cup evaporated skim milk (or full fat milk) 1/2 cup low fat Yogurt plus 1/2 low fat Cottage Cheese (HV) 1/2 cup Yogurt plus 1/2 Cottage Cheese Sour Cream (1 cup) 1 cup plain yogurt (HV) 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter 1 cup crème fraiche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) 1/2 cup low-fat cottage cheese plus 1/2 cup low-fat or nonfat yogurt (HV) 1 cup fat-free sour cream (HV) Note: How to Make Maple Syrup Substitute at home For 1 Cup Maple Syrup 1/2 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup boiling water 1 teaspoon butter 1 teaspoon maple extract or vanilla extract Method In a heavy saucepan, place the granulated sugar and keep stirring until it melts and turns slightly brown. Alternatively in another pan, place brown sugar and water and bring to a boil without stirring. Now mix both the sugars and simmer in low heat until they come together as one thick syrup. Remove from heat, add butter and the extract. Use this in place of maple syrup. Store it in a fridge in an air tight container. Even though this was posted in their site long back, I found it helpful. So posting it for you. via chefinyou . cc image credit: flickr/zetrules

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  • Why CFOs Should Care About Big Data

    - by jmorourke
    The topic of “big data” clearly has reached a tipping point in 2012.  With plenty of coverage over the past few years in the IT press, we are now starting to see the topic of “big data” covered in mainstream business press, including a cover story in the October 2012 issue of the Harvard Business Review.  To help customers understand the challenges of managing “big data” as well as the opportunities that can be created by leveraging “big data”, Oracle has recently run and published the results of a customer survey, as well as white papers and articles on this topic.  Most recently, we commissioned a white paper titled “Mastering Big Data: CFO Strategies to Transform Insight into Opportunity”. The premise here is that “big data” is not just a topic that CIOs should pay attention to, but one that CFOs should understand and take advantage of as well.  Clearly, whoever masters the art and science of big data will be positioned for competitive advantage in their industries or markets.  That’s why smart CFOs are taking control of big data and business analytics projects, not just to uncover new ways to drive growth in a slowing global economy, but also to be a catalyst for change in the enterprise.  With an increasing number of CFOs now responsible for overseeing IT investments and providing strategic insight to the board, CFOs will be increasingly called upon to take a leadership role in assessing the value of “big data” initiatives, building on their traditional skills in reporting and helping managers analyze data to support decision making. Here’s a link to the white paper referenced above, which is posted on the Oracle C-Central/CFO web site, as well as some other resources that can help CFOs master the topic of “big data”: White Paper “Mastering Big Data:  CFO Strategies to Transform Insight into Opportunity CFO Market Watch article:  “Does Big Data Affect the CFO?” Oracle Survey Report:  “From Overload to Impact – An Industry Scorecard on Big Data Industry Challenges” Upcoming Big Data Webcast with Andrew McAfee Here’s a general link to Oracle C-Central/CFO in case you want to start there: www.oracle.com/c-central/cfo Feel free to contact me if you have any questions or need additional information:  [email protected]

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  • HP Envy dv6t-7300: Disabled WiFi through button and can't enable it anymore

    - by Mateus B. Cassiano
    Well, I have a HP Envy dv6t-7300 laptop that came with a Ralink RT5390 WiFi card. Everything was working perfectly, and eventually I press the WiFi button in my keyboard to toggle the card on/off. Until today, all worked right: if the wifi was off (wifi LED amber) and I press the wifi button, after a few seconds the LED turn white and everything works. If I repeat the process, the wifi LED turn amber and the card get disabled, but now, I can't turn it on anymore. running sudo rfkill list all I get: 0: phy0: Wireless LAN Soft blocked: no Hard blocked: no 1: hp-wifi: Wireless LAN Soft blocked: no Hard blocked: yes So, I ran sudo rfkill unblock all but nothing changed. As a side note, if I run sudo ifconfig wlan0 up, the indicator LED gets white (indicating that the card was enabled), but Ubuntu still say that the card is blocked by hardware. Extra information: the card works without issues in windows and in Ubuntu installer (booting from a live CD). I'm using the card out-of-box, using the drivers already included in Ubuntu 12.10. The module rt2800pci is loaded and working fine, not blacklisted, etc, etc. The card and the button toggle worked flawlessly until today, when I toggled it off and can't turn it on anymore... The problem is back, but in a different manner: if I don't press the wifi key a few times during the grub loading, in the login screen the wifi button will be ambar (disabled), pressing it will toggle it white (enabled) or ambar (disabled) again, but ubuntu still says that the network card was disabled by hardware and doesn't connect... In other words, if I don't press the WiFi button a few times when Ubuntu is booting, it will be stuck with the "network card was disabled by hardware" message, even if the light is white (enabled). Any clue? Maybe a error in some startup script or config file?

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