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  • Code Golf: Quickly Build List of Keywords from Text, Including # of Instances

    - by Jonathan Sampson
    I've already worked out this solution for myself with PHP, but I'm curious how it could be done differently - better even. The two languages I'm primarily interested in are PHP and Javascript, but I'd be interested in seeing how quickly this could be done in any other major language today as well (mostly C#, Java, etc). Return only words with an occurrence greater than X Return only words with a length greater than Y Ignore common terms like "and, is, the, etc" Feel free to strip punctuation prior to processing (ie. "John's" becomes "John") Return results in a collection/array Extra Credit Keep Quoted Statements together, (ie. "They were 'too good to be true' apparently")Where 'too good to be true' would be the actual statement Extra-Extra Credit Can your script determine words that should be kept together based upon their frequency of being found together? This being done without knowing the words beforehand. Example: "The fruit fly is a great thing when it comes to medical research. Much study has been done on the fruit fly in the past, and has lead to many breakthroughs. In the future, the fruit fly will continue to be studied, but our methods may change." Clearly the word here is "fruit fly," which is easy for us to find. Can your search'n'scrape script determine this too? Source text: http://sampsonresume.com/labs/c.txt Answer Format It would be great to see the results of your code, output, in addition to how long the operation lasted.

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  • Pros and cons of making database IDs consistent and "readable"

    - by gmale
    Question Is it a good rule of thumb for database IDs to be "meaningless?" Conversely, are there significant benefits from having IDs structured in a way where they can be recognized at a glance? What are the pros and cons? Background I just had a debate with my coworkers about the consistency of the IDs in our database. We have a data-driven application that leverages spring so that we rarely ever have to change code. That means, if there's a problem, a data change is usually the solution. My argument was that by making IDs consistent and readable, we save ourselves significant time and headaches, long term. Once the IDs are set, they don't have to change often and if done right, future changes won't be difficult. My coworkers position was that IDs should never matter. Encoding information into the ID violates DB design policies and keeping them orderly requires extra work that, "we don't have time for." I can't find anything online to support either position. So I'm turning to all the gurus here at SA! Example Imagine this simplified list of database records representing food in a grocery store, the first set represents data that has meaning encoded in the IDs, while the second does not: ID's with meaning: Type 1 Fruit 2 Veggie Product 101 Apple 102 Banana 103 Orange 201 Lettuce 202 Onion 203 Carrot Location 41 Aisle four top shelf 42 Aisle four bottom shelf 51 Aisle five top shelf 52 Aisle five bottom shelf ProductLocation 10141 Apple on aisle four top shelf 10241 Banana on aisle four top shelf //just by reading the ids, it's easy to recongnize that these are both Fruit on Aisle 4 ID's without meaning: Type 1 Fruit 2 Veggie Product 1 Apple 2 Banana 3 Orange 4 Lettuce 5 Onion 6 Carrot Location 1 Aisle four top shelf 2 Aisle four bottom shelf 3 Aisle five top shelf 4 Aisle five bottom shelf ProductLocation 1 Apple on aisle four top shelf 2 Banana on aisle four top shelf //given the IDs, it's harder to see that these are both fruit on aisle 4 Summary What are the pros and cons of keeping IDs readable and consistent? Which approach do you generally prefer and why? Is there an accepted industry best-practice?

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  • How can I generate HTML tables in Perl?

    - by anon
    I need to create a 2 tables in HTML format. Each has 5 rows: 1st Table 1st row has FRUITS in it, occupying all columns 2nd row has January(month), occupying all columns 3rd row has names of some 6 fruits (apple, orange, grapes,...)These names do not change. so this row has 6 columns 4th row has rates for each fruit ( 10,20,30..) so this has 6 columns. 5th row has corresponding message for each fruit showing as Available or not. 2nd Table If it is available the background color for the cell should be green and if not RED. 1st row has VEGETABLES in it, occupying all columns 2nd row has February(month), occupying all columns 3rd row has names of some 6 vegetables (tomato, potato..)These names do not change. so this row has 6 columns 4th row has rates for each vegetable ( 10,20,30..) so this has 6 columns. 5th row has corresponding message for each vegetable showing as Available or not.If it is available the background color for the cell should be green and if not RED. All this data is read from a file having a particular format, it is <name of fruit/vegetable price <available or not The names of fruits and vegetable do not change , it will be same for both the tables. However, it might be possible that data for a particular fruit/vegetable is not present. if it is not present the the column for that should show N/A with white background. I cannot use MIME:Lite for this. Need to use print <<ENDHTML;

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  • operator for enums

    - by Veer
    Hi all, Just out of curiosity, asking this Like the expression one below a = (condition) ? x : y; // two outputs why can't we have an operator for enums? say, myValue = f ??? fnApple() : fnMango() : fnOrange(); // no. of outputs specified in the enum definition instead of switch statements (eventhough refractoring is possible) enum Fruit { apple, mango, orange }; Fruit f = Fruit.apple; Or is it some kind of useless operator?

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  • Advanced SQL Data Compare throught multiple tables

    - by podosta
    Hello, Consider the situation below. Two tables (A & B), in two environments (DEV & TEST), with records in those tables. If you look the content of the tables, you understand that functionnal data are identical. I mean except the PK and FK values, the name Roger is sill connected to Fruit & Vegetable. In DEV environment : Table A 1 Roger 2 Kevin Table B (italic field is FK to table A) 1 1 Fruit 2 1 Vegetable 3 2 Meat In TEST environment : Table A 4 Roger 5 Kevin Table B (italic field is FK to table A) 7 4 Fruit 8 4 Vegetable 9 5 Meat I'm looking for a SQL Data Compare tool which will tell me there is no difference in the above case. Or if there is, it will generate insert & update scripts with the right order (insert first in A then B) Thanks a lot guys, Grégoire

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  • print customized result in prolog

    - by Allan Jiang
    I am working on a simple prolog program. Here is my problem. Say I already have a fact fruit(apple). I want the program take a input like this ?- input([what,is,apple]). and output apple is a fruit and for input like ?-input([is,apple,a,fruit]) instead of default print true or false, I want the program print some better phrase like yes and no Can someone help me with this? My code part is below: input(Text) :- phrase(sentence(S), Text), perform(S). %... sentence(query(Q)) --> query(Q). query(Query) --> ['is', Thing, 'a', Category], { Query =.. [Category, Thing]}. % here it will print true/false, is there a way in prolog to have it print yes/no, %like in other language: if(q){write("yes")}else{write("no")} perform(query(Q)) :- Q.

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  • MS Access CrossTab query - across 3 tables

    - by Prembo
    Hi, I have the following 3 tables: 1) Sweetness Table FruitIndex CountryIndex Sweetness 1 1 10 1 2 20 1 3 400 2 1 50 2 2 123 2 3 1 3 1 49 3 2 40 3 3 2 2) Fruit Name Table FruitIndex FruitName 1 Apple 2 Orange 3 Peaches 3) Country Name Table CountryIndex CountryName 1 UnitedStates 2 Canada 3 Mexico I'm trying to perform a CrossTab SQL query to end up with: Fruit\Country UnitedStates Canada Mexico Apple 10 20 400 Orange 50 123 1 Peaches 49 40 2 The challenging part is to label the rows/columns with the relevant names from the Name tables. I can use MS Access to design 2 queries, create the joins the fruit/country names table with the Sweetness table perform crosstab query However I'm having trouble doing this in a single query. I've attempted nesting the 1st query's SQL into the 2nd, but it doesn't seem to work. Unfortunately, my solution needs to be be wholly SQL, as it is an embedded SQL query (cannot rely on query designer in MS Access, etc.). Any help greatly appreciated. Prembo.

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  • Using Assert to compare two objects

    - by baron
    Hi everyone, Writing test cases for my project, one test I need is to test deletion. This may not exactly be the right way to go about it, but I've stumbled upon something which isn't making sense to me. Code is like this: [Test] private void DeleteFruit() { BuildTestData(); var f1 = new Fruit("Banana",1,1.5); var f2 = new Fruit("Apple",1,1.5); fm.DeleteFruit(f1,listOfFruit); Assert.That(listOfFruit[1] == f2); } Now the fruit object I create line 5 is the object that I know should be in that position (with this specific dataset) after f1 is deleted. Also if I sit and debug, and manually compare objects listOfFruit[1] and f2 they are the same. But that Assert line fails. What gives?

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  • The Columns in table <table> do not match an existing primary key or unique constraint

    - by Sven
    I have 2 tables, Stores - storeId (int) and year (int(4)) both Primary Keys. fruit - fruitId - Primary Key and storeId. I need to create 1 to many relationship between the Store and Fruit (Foreign Key held within Fruit) how ever I always get shown the error - The Columns in table <table> do not match an existing primary key or unique constraint. The type's are both int and named the same. Any help would be appreciate in advance, many thanks.

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  • trying to put an mysql result into a string

    - by user1583432
    I'm trying to put an mysql query result into an string I tried to find an answer but all the similar posts were getting subquery answers which is not what I'm trying to do. for example Fruits_tbl ID Fruit Color Number __________________________________ 2 Apple Red 5 $sql = "select Fruits,Color,Number from Fruits_tbl where ID = 2"; $result = $pdo->query($sql); $row = $result->fetch(); print_r($row); This will give me something like Array([0]="Apple", [1]="Red", [2]="5", [Fruit]="Apple", [Color]="Red", [Number]="5") implode will give me 2 of each I want just need a string = "Apple, Red, 5" what I currently have is $string = $row[Fruit].", ".$row[Color].", ".$row['Number'] As you can see that's rather tedious. Is there something like implode but only return the index array or something?

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  • Ingredient Substitutes while Baking

    - by Rekha
    In our normal cooking, we substitute the vegetables for the gravies we prepare. When we start baking, we look for a good recipe. At least one or two ingredient will be missing. We do not know where to substitute what to bring same output. So we finally drop the plan of baking. Again after a month, we get the interest in baking. Again one or two lack of ingredient and that’s it. We keep on doing this for months. When I was going through the cooking blogs, I came across a site with the Ingredient Substitutes for Baking: (*) is to indicate that this substitution is ideal from personal experience. Flour Substitutes ( For 1 cup of Flour) All Purpose Flour 1/2 cup white cake flour plus 1/2 cup whole wheat flour 1 cup self-rising flour (omit using salt and baking powder if the recipe calls for it since self raising flour has it already) 1 cup plus 2 tablespoons cake flour 1/2 cup (75 grams) whole wheat flour 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7/8 cup whole wheat Bread Flour 1 cup all purpose flour 1 cup all purpose flour plus 1 teaspoon wheat gluten (*) Cake Flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour (*) 1 cup all purpose flour minus 2 tablespoons Pastry flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour Equal parts of All purpose flour plus cake flour (*) Self-rising Flour 1½ teaspoons of baking powder plus ½ teaspoon of salt plus 1 cup of all-purpose flour. Cornstarch (1 tbsp) 2 tablespoons all-purpose flour 1 tablespoon arrowroot 4 teaspoons quick-cooking tapioca 1 tablespoon potato starch or rice starch or flour Tapioca (1 tbsp) 1 – 1/2 tablespoons all-purpose flour Cornmeal (stone ground) polenta OR corn flour (gives baked goods a lighter texture) if using cornmeal for breading,crush corn chips in a blender until they have the consistency of cornmeal. maize meal Corn grits Sweeteners ( for Every 1 cup ) * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Light Brown Sugar 2 tablespoons molasses plus 1 cup of white sugar Dark Brown Sugar 3 tablespoons molasses plus 1 cup of white sugar Confectioner’s/Powdered Sugar Process 1 cup sugar plus 1 tablespoon cornstarch Corn Syrup 1 cup sugar plus 1/4 cup water 1 cup Golden Syrup 1 cup honey (may be little sweeter) 1 cup molasses Golden Syrup Combine two parts light corn syrup plus one part molasses 1/2 cup honey plus 1/2 cup corn syrup 1 cup maple syrup 1 cup corn syrup Honey 1- 1/4 cups sugar plus 1/4 cup water 3/4 cup maple syrup plus 1/2 cup granulated sugar 3/4 cup corn syrup plus 1/2 cup granulated sugar 3/4 cup light molasses plus 1/2 cup granulated white sugar 1 1/4 cups granulated white or brown sugar plus 1/4 cup additional liquid in recipe plus 1/2 teaspoon cream of tartar Maple Syrup 1 cup honey,thinned with water or fruit juice like apple 3/4 cup corn syrup plus 1/4 cup butter 1 cup Brown Rice Syrup 1 cup Brown sugar (in case of cereals) 1 cup light molasses (on pancakes, cereals etc) 1 cup granulated sugar for every 3/4 cup of maple syrup and increase liquid in the recipe by 3 tbsp for every cup of sugar.If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup Molasses 1 cup honey 1 cup dark corn syrup 1 cup maple syrup 3/4 cup brown sugar warmed and dissolved in 1/4 cup of liquid ( use this if taste of molasses is important in the baked good) Cocoa Powder (Natural, Unsweetened) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 3 tablespoons (20 grams) carob powder Semisweet baking chocolate (1 oz) 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Unsweetened baking chocolate (1 oz ) 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine Semisweet chocolate chips (1 cup) 6 oz semisweet baking chocolate, chopped (Alternatively) For 1 cup of Semi sweet chocolate chips you can use : 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar ,1/4 cup fat (butter or oil) Leaveners and Diary * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Compressed Yeast (1 cake) 1 envelope or 2 teaspoons active dry yeast 1 packet (1/4 ounce) Active Dry yeast 1 cake fresh compressed yeast 1 tablespoon fast-rising active yeast Baking Powder (1 tsp) 1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly Baking Soda(1 tsp) 3 tsp Baking Powder ( and reduce the acidic ingredients in the recipe. Ex Instead of buttermilk add milk) 1 tsp potassium bicarbonate Ideal substitution – 2 tsp Baking powder and omit salt in recipe Cream of tartar (1 tsp) 1 teaspoon white vinegar 1 tsp lemon juice Notes from What’s Cooking America – If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If it calls for baking soda and cream of tarter, just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder. When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, just use baking powder. One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Buttermilk (1 cup) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (let stand 5-10 minutes) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder 1 cup milk plus 1 1/2 – 1 3/4 teaspoons cream of tartar Plain Yogurt (1 cup) 1 cup sour cream 1 cup buttermilk 1 cup crème fraiche 1 cup heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice Whole Milk (1 cup) 1 cup fat free milk plus 1 tbsp unsaturated Oil like canola (HV) 1 cup low fat milk (HV) Heavy Cream (1 cup) 3/4 cup milk plus 1/3 cup melted butter.(whipping wont work) Sour Cream (1 cup) (pls refer also Substitutes for Fats in Baking below) 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. 1 cup thickened yogurt plus 1 teaspoon baking soda. 3/4 cup sour milk plus 1/3 cup butter. 3/4 cup buttermilk plus 1/3 cup butter. Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water. Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken. Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture). Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender. Dips: 6 ounces cream cheese plus 3 tablespoons milk,briefly whirled in a blender. Lower fat: 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender. Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice. 1 cup plain yogurt plus 1 tablespoon cornstarch 1 cup plain nonfat yogurt Substitutes for Fats in Baking * * (HV) denoted Healthy Version for low fat or fat free substitution in Baking Butter (1 cup) 1 cup trans-free vegetable shortening 3/4 cups of vegetable oil (example. Canola oil) Fruit purees (example- applesauce, pureed prunes, baby-food fruits). Add it along with some vegetable oil and reduce any other sweeteners needed in the recipe since fruit purees are already sweet. 1 cup polyunsaturated margarine (HV) 3/4 cup polyunsaturated oil like safflower oil (HV) 1 cup mild olive oil (not extra virgin)(HV) Note: Butter creates the flakiness and the richness which an oil/purees cant provide. If you don’t want to compromise that much to taste, replace half the butter with the substitutions. Shortening(1 cup) 1 cup polyunsaturated margarine like Earth Balance or Smart Balance(HV) 1 cup + 2tbsp Butter ( better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) 1 cup + 2 tbsp Margarine (better tasting than shortening but more expensive; makes cookies less crunchy, bread crusts tougher) 1 Cup – 2tbsp Lard (Has cholesterol and a higher level of saturated fat) Oil equal amount of apple sauce stiffly beaten egg whites into batter equal parts mashed banana equal parts yogurt prune puree grated raw zucchini or seeds removed if cooked. Works well in quick breads/muffins/coffee cakes and does not alter taste pumpkin puree (if the recipe can handle the taste change) Low fat cottage cheese (use only half of the required fat in the recipe). Can give rubbery texture to the end result Silken Tofu – (use only half of the required fat in the recipe). Can give rubbery texture to the end result Equal parts of fruit juice Note: Fruit purees can alter the taste of the final product is used in large quantities. Cream Cheese (1 cup) 4 tbsps. margarine plus 1 cup low-fat cottage cheese – blended. Add few teaspoons of fat-free milk if needed (HV) Heavy Cream (1 cup) 1 cup evaporated skim milk (or full fat milk) 1/2 cup low fat Yogurt plus 1/2 low fat Cottage Cheese (HV) 1/2 cup Yogurt plus 1/2 Cottage Cheese Sour Cream (1 cup) 1 cup plain yogurt (HV) 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter 1 cup crème fraiche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) 1/2 cup low-fat cottage cheese plus 1/2 cup low-fat or nonfat yogurt (HV) 1 cup fat-free sour cream (HV) Note: How to Make Maple Syrup Substitute at home For 1 Cup Maple Syrup 1/2 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup boiling water 1 teaspoon butter 1 teaspoon maple extract or vanilla extract Method In a heavy saucepan, place the granulated sugar and keep stirring until it melts and turns slightly brown. Alternatively in another pan, place brown sugar and water and bring to a boil without stirring. Now mix both the sugars and simmer in low heat until they come together as one thick syrup. Remove from heat, add butter and the extract. Use this in place of maple syrup. Store it in a fridge in an air tight container. Even though this was posted in their site long back, I found it helpful. So posting it for you. via chefinyou . cc image credit: flickr/zetrules

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  • The fallacies of all these Studies Linking one thing to another&hellip;

    - by Shawn Cicoria
    Are pesticides really the link?  Or is it hereditary?  Pesticides in kids linked to ADHD http://www.msnbc.msn.com/id/37156010/ns/health-kids_and_parenting/ You’ve got to think this one through.  If the parents already have ADHD, and they buy fruits, don’t have the “patience” to wash the fruit, and the kids end up with larger detectible amounts of pesticides in their bodies – are the pesticides really the cause or is it hereditary? I say, switch the kids around for the real test – sure, let the kids go live at a parent’s house w/ out ADHD for 10 years [clearly I’m kidding] who then consciously chooses NOT to wash the fruit. I read this story and all I could think was that the parents already have ADHD and they end up not washing these fruits and vegetables

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  • Making a new instantiated prefab as a child for existing GameObject

    - by Akari
    I've been searched about how to make these fruit to move as the basket movement if it collided with it, and I've been found that if I want to perform this I've to let these fruit to be a child to the basket game object .. for example : banana.transform.parent = basket.transform; banana and basket each of them of type "GameObject" ... BUT unfortunately this way didn't work !! and I don't know why ?? So now I need to know if it is possible to destroy the banana if a collision with the basket happened and instantiate a new banana in the basket as a child at run time ?!! I need to try this stupid way because I've tried all the other ways and nothing worked :(

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  • Jquery change function don’t work properly

    - by user1493448
    I have same id, name two html select. If I change first html select then it’s work properly but If I change second html select then it’s not work. Please can someone point out what I may be doing wrong here? Many thanks. Here is my code: <html> <head> <title>the title</title> <script type="text/javascript" src="https://ajax.googleapis.com/ajax/libs/jquery/1.7.1/jquery.min.js"></script> <script type="text/javascript" language="javascript"> $(document).ready(function() { $("#name").change(function(){ $.post( "data.php", $("#testform").serialize(), function(data) { $('#stage1').html(data); } ); var str = $("#testform").serialize(); $("#stage2").text(str); }); }); </script> </head> <body> <div id="stage1" style="background-color:blue; color: white"> STAGE - 1 </div> <form id="testform"> <table> <tr> <td><p>Fruit:</p></td> <td> <select id="name" name="name[]"> <option>Apple</option> <option>Mango</option> <option>Orange</option> <option>Banana</option> </select> </td> </tr> <tr> <td><p>Fruit:</p></td> <td> <select id="name" name="name[]"> <option>Apple</option> <option>Mango</option> <option>Orange</option> <option>Banana</option> </select> </td> </tr> </table> </form> </body> </html> Php code: <?php $fruit=$_REQUEST["name"]; $n = count($fruit); for($i=0;$i<$n; $i++) { echo $fruit[$i]."<br/>"; } ?>

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  • <:< operator in scala.

    - by scout
    Can anybody provide some details on <:< operator in scala. I think if(apple <:< fruit) //checks if apple is a subclass of fruit. Are there any other explanations? I see many definitions in the scala source file.

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  • Counting amount of items in Pythons 'for'

    - by Markum
    Kind of hard to explain, but when I run something like this: fruits = ['apple', 'orange', 'banana', 'strawberry', 'kiwi'] for fruit in fruits: print fruit.capitalize() It gives me this, as expected: Apple Orange Banana Strawberry Kiwi How would I edit that code so that it would "count" the amount of times it's performing the for, and print this? 1 Apple 2 Orange 3 Banana 4 Strawberry 5 Kiwi

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  • javadoc and overloaded methods

    - by skrebbel
    Hi all, I'm developing an API with many identically named methods that just differ by signature, which I guess is fairly common. They all do the same thing, except that they initialize various values by defaults if the user does not want to specify. As a digestible example, consider public interface Forest { public Tree addTree(); public Tree addTree(int amountOfLeaves); public Tree addTree(int amountOfLeaves, Fruit fruitType); public Tree addTree(int amountOfLeaves, int height); public Tree addTree(int amountOfLeaves, Fruit fruitType, int height); } The essential action performed by all of these methods is the same; a tree is planted in the forest. Many important things users of my API need to know about adding trees hold for all these methods. Ideally, I would like to write one Javadoc block that is used by all methods: /** * Plants a new tree in the forest. Please note that it may take * up to 30 years for the tree to be fully grown. * * @param amountOfLeaves desired amount of leaves. Actual amount of * leaves at maturity may differ by up to 10%. * @param fruitType the desired type of fruit to be grown. No warranties * are given with respect to flavour. * @param height desired hight in centimeters. Actual hight may differ by * up to 15%. */ In my imagination, a tool could magically choose which of the @params apply to each of the methods, and thus generate good docs for all methods at once. With Javadoc, if I understand it correctly, all I can do is essentially copy&paste the same javadoc block five times, with only a slightly differing parameter list for each method. This sounds cumbersome to me, and is also difficult to maintain. Is there any way around that? Some extension to javadoc that has this kind of support? Or is there a good reason why this is not supported that I missed?

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  • Preserving hierarchy when converting .csv file to xml or json

    - by Simon Levinson
    Hello I have a question concerning translating data from a CSV into XML or JSON where it is essential to preserve the heirarchy of the data. For example, if I have CSV data like this: type,brand,country,quantity apple,golden_delicious,english,1 apple,golden_delicious,french,2 apple,cox,,4 apple,braeburn,,1 banana,,carribean,6 banana,,central_america,7 clememtine,,,3 What I want is to preserve hierarchy in the XML so that I get something like: <fruit> <type = "apple"> <brand = "golden_delicious"> <country = "english" quantity = "1"> <country = "french" quantity = "2"> </brand> <brand = "cox"> <quantity = "4"> </brand> <brand = "braeburn"> <quantity = "1"> </brand> </type> <type = "banana"> <country = "carribean" quantity = "6"> <country = "central_america" quantity = "7"> </type> <type = "clementine"> <quantity = "3"> </type> <fruit /> Is it best to try to use JAXP or to convert the above into a table simply of parent, child and then writing the data to an array of strings for processing,? Like this: parent,child fruit,apple apple,golden_delicious golden_delicious,english golden_delicious,french english,1 french,2 apple,cox cox,4 apple,braeburn braeburn,1 And so on. Or is there a better way? Thanks Simon Levinson

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  • How to mix HTML in Perl

    - by anon
    Hi, I need to create a 2 tables in html format. each has 5 rows. 1st Table *) 1st row has FRUITS in it, occupying all columns *) 2nd row has January(month), occupying all columns *) 3rd row has names of some 6 fruits (apple, orange, grapes,...)These names do not change. so this row has 6 columns *) 4th row has rates for each fruit ( 10,20,30..) so this has 6 columns. *) 5th row has corresponding message for each fruit showing as Available or not. 2nd table If it is available the background color for the cell should be green and if not RED. *) 1st row has VEGETABLES in it, occupying all columns *) 2nd row has February(month), occupying all columns *) 3rd row has names of some 6 vegetables (tomato, potato..)These names do not change. so this row has 6 columns *) 4th row has rates for each vegetable ( 10,20,30..) so this has 6 columns. *) 5th row has corresponding message for each vegetable showing as Available or not.If it is available the background color for the cell should be green and if not RED. All this data is read from a file having a particular format, it is price The names of fruits and vegetable do not change , it will be same for both the tables. However, it might be possible that data for a particular fruit/vegetable is not present. if it is not present the the column for that should show N/A with white background. I cannot use MIME:Lite for this. Need to use print <

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  • Getting unpredictable data into a tabular format

    - by Acorn
    The situation: Each page I scrape has <input> elements with a title= and a value= I don't know what is going to be on the page. I want to have all my collected data in a single table at the end, with a column for each title. So basically, I need each row of data to line up with all the others, and if a row doesn't have a certain element, then it should be blank (but there must be something there to keep the alignment). eg. First page has: {animal: cat, colour: blue, fruit: lemon, day: monday} Second page has: {animal: fish, colour: green, day: saturday} Third page has: {animal: dog, number: 10, colour: yellow, fruit: mango, day: tuesday} Then my resulting table should be: animal | number | colour | fruit | day cat | none | blue | lemon | monday fish | none | green | none | saturday dog | 10 | yellow | mango | tuesday Although it would be good to keep the order of the title value pairs, which I know dictionaries wont do. So basically, I need to generate columns from all the titles (kept in order but somehow merged together) What would be the best way of going about this without knowing all the possible titles and explicitly specifying an order for the values to be put in?

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  • forward invocation, by hand vs magically?

    - by John Smith
    I have the following two class: //file FruitTree.h @interface FruitTree : NSObject { Fruit * f; Leaf * l; } @end //file FruitTree.m @implementation FruitTree //here I get the number of seeds from the object f @end //file Fruit @interface Fruit : NSObject { int seeds; } -(int) countfruitseeds; @end My question is at the point of how I request the number of seeds from f. I have two choices. Either: Since I know f I can explicitly call it, i.e. I implement the method -(int) countfruitseeds { return [f countfruitseeds]; } Or: I can just use forwardInvocation: - (NSMethodSignature *)methodSignatureForSelector:(SEL)selector { // does the delegate respond to this selector? if ([f respondsToSelector:selector]) return [f methodSignatureForSelector:selector]; else if ([l respondsToSelector:selector]) return [l methodSignatureForSelector:selector]; else return [super methodSignatureForSelector: selector]; } - (void)forwardInvocation:(NSInvocation *)invocation { [invocation invokeWithTarget:f]; } (Note this is only a toy example to ask my question. My real classes have lots of methods, which is why I am asking.) Which is the better/faster method?

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  • session variables in an ASP.NET

    - by Beep
    hi guy i am trying to place my session in to a drop down, any help would be great. at the moment it puts the data in to a label, i wish to put it into a dropdown with it adding a new string every time i click button without getting rid of the last default page protected void Button1_Click1(object sender, EventArgs e) { Session["Fruitname"] = TbxName.Text; // my session i have made } output page protected void Page_Load(object sender, EventArgs e) { var fruitname = Session["Fruitname"] as String; // my session ive made fruit.Text = fruitname; // session used in lable } Have Tried var myFruits = Session["Fruitname"] as List<string>; myFruits.Add(listbox1.Text); but i get error when i try to run the program Broken glass thanks for your help, it is still not doing what i need but its getting there. var fruitname = Session["Fruitname"] as String; // my session ive made fruit.Text = string.Join(",", fruitname); // session used in lable this is what is working. i need a dropdown to display all the strings put into TbxName.Text; to output into fruit

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