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  • How to Change Style of Parent <li> on Hover

    - by Stuart Haiz
    I have a WordPress site (on my localhost) that uses a <ul> for a custom menu. How can I change the CSS of a <li> on hover only if it has a <ul> sub-menu? All the main menu items have a border-radius and I want to remove this on the current item (Services, below) for example: <div class="main-nav"> <ul class="menu" id="menu-main-nav"> <li><a href="#">Home</a></li> <li><a href="#">Services</a> <ul class="sub-menu"> <li><a href="#">Item One</a></li> <li><a href="#>Item Two</a></li> </ul> </li> <li><a href="#>Contact</a></li> </ul> </div> I can't find a CSS solution and I've tried jQuery too: $('ul.sub-menu').parent().hover(function(){ $(this).addClass('no-radius'); });

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  • How can I change ruby log level in unit tests based on context

    - by Stuart
    I'm new to ruby so forgive me if this is simple or I get some terminology wrong. I've got a bunch of unit tests (actually they're integration tests for another project, but they use ruby test/unit) and they all include from a module that sets up an instance variable for the log object. When I run the individual tests I'd like log.level to be debug, but when I run a suite I'd like log.level to be error. Is it possible to do this with the approach I'm taking, or does the code need to be restructured? Here's a small example of what I have so far. The logging module: #!/usr/bin/env ruby require 'logger' module MyLog def setup @log = Logger.new(STDOUT) @log.level = Logger::DEBUG end end A test: #!/usr/bin/env ruby require 'test/unit' require 'mylog' class Test1 < Test::Unit::TestCase include MyLog def test_something @log.info("About to test something") # Test goes here @log.info("Done testing something") end end A test suite made up of all the tests in its directory: #!/usr/bin/env ruby Dir.foreach(".") do |path| if /it-.*\.rb/.match(File.basename(path)) require path end end

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  • PHP class that changes an image and reloads the page not displaying new image in Internet Explorer

    - by Stuart
    I have a class that runs a function when the image is clicked on to display an additional image. This function produces a linked div tag that reloads the page with a set of variables that then produces another image. The image is set as a background image on a large div tag behind the linked div tags to give the same effect as an image map but without using an image map or a SVG. This works perfectly in Chrome and Firefox but will not display the new image in Internet Explorer until you F5 the page again with the get variables in the URL? Does anyone know how to fix this issue so that it works in IE the same as the other browsers? Many thanks.

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  • Jquery conditionals, window locations, and viewdata. Oh my!

    - by John Stuart
    I have one last thing left on a project and its a doozy. Not only is this my first web application, but its the first app i used Jquery, CSS and MVC. I have no idea on how to proceed with this. What i am trying to do is: In my controller, a waste item is validated, and based on the results one of these things can happen. The validation is completed, nothing bad happens, which sets ViewData["FailedWasteId"] to -9999. Its a new waste item and the validation did not pass, which sets ViewData["FailedWasteId"] to 0. Its an existing waste item and the validation did not pass, which sets ViewData["FailedWasteId"] to the id of the waste item. This ViewData["FailedWasteId"] is set on page load using <%=Html.Hidden("wFailId", int.Parse(ViewData["WasteFailID"].ToString()))%> When the validations do not pass, then the page zooms (by window.location) to an invisible div, opens the invisible div etc. Hopefully my intentions are clear with this poor attempt at jquery. The new waste div is and the existing item divs are dynamically generated (this i know works) " So my question here is... Help? I cant even get the data to parse correctly, nor can i even get the conditionals to work. And since this happens after post, i cant get firebug to help my step through the debugger, as the script isnt loaded yet. $(document).ready(function () { var wasteId = parseInt($('#wFailId').text()); if (wasteId == -9999) { //No Issue } else if (wasteId < 0) { //Waste not saved to database } else if (wasteId == 0) { //New Waste window.location = '#0'; $('.editPanel').hide(); $('#GeneratedWasteGrid:first').before(newRow); $('.editPanel').appendTo('#edit-panel-row').slideDown('slow'); } else if (wasteId > 0) { //Waste saved to database } });

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  • Creating a PHP web page that enables you to reboot the server in Linux?

    - by Stuart
    I want to create a web page that allows the user to initiate a reboot on the linux server. Obviously this would only be avaliable for system admins and would also be controlled by using iptables. Below is a sample of code that I was thinking of using but I wanted to know if there is another way to do this and how also to use this in a web page? Also is there any thing else that I should consider? $command = "cat $pass | su -c 'shutdown -r now'"; $output = array(); try{ echo shell_exec($command); exec($command, $output); system($command, $output); } catch(Exception $e) { print "Unable to shutdown system...\n"; } foreach ($output as $line) { print "$line<br>"; } Thanks in advance.

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  • Index out of range, but why?

    - by Stuart
    I have a gridview, and i have a SelectedIndexChanged event on it... protected void GridView1_SelectedIndexChanged(object sender, EventArgs e) { GridViewRow Row = GridView1.SelectedRow; //do some stuff } Then i get an error... Index was out of range. Must be non-negative and less than the size of the collection. Parameter name: index I dont understand why, the Gridview is being binded in pageload. but not in post back... if (!IsPostBack) { GridView1.DataSource = UserAccounts; GridView1.DataBind(); }

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  • linq .net with dynamically generated controls

    - by Stuart
    This is a very strange problem and i really dont have a clue whats causing it. What is supposed to happen is that a call to the BLL then DAL returns some data via a linq SPROC call. The retunred IMultipleResults object is processed and all results stored in a hashtable. The hashtable is stored in session and then the UI layer uses these results to dynamically generate some gridviews. Easy you would think. But if i run the code i dont get any gridviews. If i take out the call to the BLL and DAL the gridviews appear but with nothing in them? Why is it the page renders correctly when i take out the call to get the data? Thanks.

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  • Thread won't stop when I want it to? (Java)

    - by Stuart
    I have a thread in my screen recording application that won't cooperate: package recorder; import java.awt.AWTException; import java.awt.Insets; import java.io.IOException; import javax.swing.JFrame; public class RepeatThread extends Thread { boolean stop; public volatile Thread recordingThread; JFrame frame; int count = 0; RepeatThread( JFrame myFrame ) { stop = false; frame = myFrame; } public void run() { while( stop == false ) { int loopDelay = 33; // 33 is approx. 1000/30, or 30 fps long loopStartTime = System.currentTimeMillis(); Insets insets = frame.getInsets(); // Get the shape we're recording try { ScreenRecorder.capture( frame.getX() + insets.left, frame.getY() + insets.top, frame.getWidth() - ( insets.left + insets.right ), frame.getHeight() - ( insets.top + insets.bottom ) ); } catch( AWTException e1 ) { // TODO Auto-generated catch block e1.printStackTrace(); } catch( IOException e1 ) { // TODO Auto-generated catch block e1.printStackTrace(); } // Add another picture long loopEndTime = System.currentTimeMillis(); int loopTime = (int )( loopEndTime - loopStartTime ); if( loopTime < loopDelay ) { try { sleep( loopDelay - loopTime ); // If we have extra time, // sleep } catch( Exception e ) { } // If something interrupts it, I don't give a crap; just // ignore it } } } public void endThread() { stop = true; count = 0; ScreenRecorder.reset(); // Once I get this annoying thread to work, I have to make the pictures // into a video here! } } It's been bugging me for ages. It periodically takes screenshots to the specified area. When you start recording, it hides (decativates) the window. On a Mac, when you give an application focus, any hidden windows will activate. In my class WListener (which I have confirmed to work), I have: public void windowActivated(WindowEvent e) { if(ScreenRecorder.recordingThread != null) { ScreenRecorder.recordingThread.endThread(); } } So what SHOULD happen is, the screenshot-taking thread stops when he clicks on the application. However, I must be brutally screwing something up, because when the thread is running, it won't even let the window reappear. This is my first thread, so I expected a weird problem like this. Do you know what's wrong?

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  • More Chicago Code Camp Information

    - by Tim Murphy
    It seems the guys have posted the venue.  The Chicago Code Camp will be held at the Illinois Institute of Technology on May 1, 2010.  Sign up and join in. IIT- Stuart Building 10 West 31st Chicago, IL 60616   del.icio.us Tags: Chicago Code Camp

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  • SCORM and the Learning Management System (LMS)

    What actually is SCORM? SCORM, Shareable Content Object Reference Model, is a standard for web-based e-learning that has been developed to define communication between client-side content and a runti... [Author: Stuart Campbell - Computers and Internet - October 05, 2009]

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  • See you at OSCON!

    - by darcy
    In just under a month, I'll be speaking at the OSCON Java conference about various OpenJDK and JDK 7 matters: JDK 7 in a Nutshell The State of JDK and OpenJDK More detailed talks on those topics include Stuart's session on Coin in Action: Using New Java SE 7 Language Features in Real Code and Dalibor's OpenJDK – When And How To Contribute To The Java SE Reference Implementation. See you in Portland!

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  • Ubuntu UK Podcast: Their Purple Moment

    <b>Ubuntu UK Podcast:</b> "We interview the awesome Stuart Langridge and discuss the Ubuntu One Music Store, beta testing, record tokens, Rhythmbox, MP3s, Britney Spears, file syncing, customer service, getting music into the store and Severed Fifth, Frequently Asked Questions, vinyl, reaching &#8216;real&#8217; people and Shot of Jaq."

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  • Announcing EBS R12 Application Specific Content for UPK and Tutor

    Listen to Stuart Dunsmore, Sr. Director of UPK and Tutor Development discuss the pre-built content available for E-Business Suite R12. Learn how this recently released content can help your customers throughout the Applications Lifecycle, from the start of an implementation or upgrade project, through go-live and beyond.

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by jatin.thaker
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; John Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and John Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. John Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patanjali Venkatacharya enjoyed the Sardinian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • Character Stats and Power

    - by Stephen Furlani
    I'm making an RPG game system and I'm having a hard time deciding on doing detailed or abstract character statistics. These statistics define the character's natural - not learned - abilities. For example: Mass Effect: 0 (None that I can see) X20 (Xtreme Dungeon Mastery): 1 "STAT" Diablo: 4 "Strength, Magic, Dexterity, Vitality" Pendragon: 5 "SIZ, STR, DEX, CON, APP" Dungeons & Dragons (3.x, 4e): 6 "Str, Dex, Con, Wis, Int, Cha" Fallout 3: 7 "S.P.E.C.I.A.L." RIFTS: 8 "IQ, ME, MA, PS, PP, PE, PB, Spd" Warhammer Fantasy Roleplay (1st ed?): 12-ish "WS, BS, S, T, Ag, Int, WP, Fel, A, Mag, IP, FP" HERO (5th ed): 14 "Str, Dex, Con, Body, Int, Ego, Pre, Com, PD, ED, Spd, Rec, END, STUN" The more stats, the more complex and detailed your character becomes. This comes with a trade-off however, because you usually only have limited resources to describe your character. D&D made this infamous with the whole min/max-ing thing where strong characters were typically not also smart. But also, a character with a high Str typically also has high Con, Defenses, Hit Points/Health. Without high numbers in all those other stats, they might as well not be strong since they wouldn't hold up well in hand-to-hand combat. So things like that force trade-offs within the category of strength. So my original (now rejected) idea was to force players into deciding between offensive and defensive stats: Might / Body Dexterity / Speed Wit / Wisdom Heart Soul But this left some stat's without "opposites" (or opposites that were easily defined). I'm leaning more towards the following: Body (Physical Prowess) Mind (Mental Prowess) Heart (Social Prowess) Soul (Spiritual Prowess) This will define a character with just 4 numbers. Everything else gets based off of these numbers, which means they're pretty important. There won't, however, be ways of describing characters who are fast, but not strong or smart, but absent minded. Instead of defining the character with these numbers, they'll be detailing their character by buying skills and powers like these: Quickness Add a +2 Bonus to Body Rolls when Dodging. for a character that wants to be faster, or the following for a big, tough character Body Building Add a +2 Bonus to Body Rolls when Lifting, Pushing, or Throwing objects. [EDIT - removed subjectiveness] So my actual questions is what are some pitfalls with a small stat list and a large amount of descriptive powers? Is this more difficult to port cross-platform (pen&paper, PC) for example? Are there examples of this being done well/poorly? Thanks,

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by Applications User Experience
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; Jonathan Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and Jonathan Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. Jonathan Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patnajali Venkatacharya enjoyed the Sardian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • Why is permadeath essential to a roguelike design?

    - by Gregory Weir
    Roguelikes and roguelike-likes (Spelunky, The Binding of Isaac) tend to share a number of game design elements: Procedurally generated worlds Character growth by way of new abilities and powers Permanent death I can understand why starting with permadeath as a premise would lead you to the other ideas: if you're going to be starting over a lot, you'll want variety in your experiences. But why do the first two elements imply a permadeath approach?

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  • Friday Fun: 3 Slices

    - by Asian Angel
    Your weekend is almost here, so why not get an early start on the fun with a quick bit of gaming goodness? In this week’s game your powers of division will be put to the test as you seek to clear each level of red box material using a limited number of slices. How to Make the Kindle Fire Silk Browser *Actually* Fast! Amazon’s New Kindle Fire Tablet: the How-To Geek Review HTG Explains: How Hackers Take Over Web Sites with SQL Injection / DDoS

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  • New Book! SQL Server 2012 Integration Services Design Patterns!

    - by andyleonard
    SQL Server 2012 Integration Services Design Patterns has been released! The book is done and available thanks to the hard work and dedication of a great crew: Michelle Ufford ( Blog | @sqlfool ) – co-author Jessica M. Moss ( Blog | @jessicammoss ) – co-author Tim Mitchell ( Blog | @tim_mitchell ) – co-author Matt Masson ( Blog | @mattmasson ) – co-author Donald Farmer ( Blog | @donalddotfarmer ) – foreword David Stein ( Blog | @made2mentor ) – technical editing Mark Powers – editing Jonathan Gennick...(read more)

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  • Flexible Keyboard starts too late

    - by user289237
    So I just managed to revive an old Windows XP machine that I am getting ready to format into Ubuntu 14.04. However the USB keyboard I have plugged in, powers down with the machine (obviously) but doesn't power up until the Windows loading screen (After my only chance to select boot device, for which I have a USB) It is really frustrating as this renders the f12 key useless and me stuck with a decade + 2 old machine. Thanks for any help :D

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  • Unsafe shutdown on power button press (Ubuntu Server 13.10)

    - by Sam Bloomberg
    I have Ubuntu Server 13.10 set up on a machine, and whenever I press (not press and hold) the power button the machine doesn't safely shutdown (it instantly powers off), though it does flash the message "acpid: exiting" before turning off. If I instead run shutdown -h now, it goes through the usual cycle of stopping processes, unmounting filesystems, etc... Any ideas why this might be? I want the power button to safely shut down the system (unless I hold it down, of course).

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